BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Hogs & Heifers Saloon Las Vegas - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://hogsandheiferslasvegas.com
X-WR-CALDESC:Events for Hogs & Heifers Saloon Las Vegas
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190321T203000
DTEND;TZID=America/Los_Angeles:20190321T233000
DTSTAMP:20260405T141209
CREATED:20190306T180435Z
LAST-MODIFIED:20190319T185458Z
UID:29218-1553200200-1553211000@hogsandheiferslasvegas.com
SUMMARY:MOONSHINE BANDITS | "LOST VEGAS" VIDEO PREMIERE PARTY!  DOWNTOWN LAS VEGAS
DESCRIPTION:We’re havin’ a Black Carpet Event Premiere Party with the MOONSHINE BANDITS! \nParts of the new “LOST VEGAS” music video were filmed at Hogs\, let’s fuckin’ celebrate!! \nHogs & Heifers Saloon. March 21. 830pm. Cheers. \n \n21+ WITH ID \nNO COVER \nNO FUCKIN TIES \n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City HOGS Location! \n \n  \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is still the heart and soul behind the daily mayhem\, madness\, and magic that is Hogs & Heifers Saloon.\n\n—\nHogs & Heifers Saloon \nDowntown Las Vegas  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR… \nGIRLS ALWAYS ON THE BAR \n— \n \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/moonshine-bandits-lost-vegas-video-premier-party-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/09-27-12_158.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190323
DTEND;VALUE=DATE:20190325
DTSTAMP:20260405T141209
CREATED:20190301T182219Z
LAST-MODIFIED:20190301T221554Z
UID:29142-1553299200-1553471999@hogsandheiferslasvegas.com
SUMMARY:Monster Jam | Downtown Las Vegas
DESCRIPTION:NASCAR\, the MINT 400\, and Monster Jam a roll through Vegas all in the same month?  WHATTT!?! \nWE ALWAYS SAY THIS\, BUT THIS FUCKIN’ DESERT TOWN IS NO JOKE!  There are parties of hundreds of thousands of people moving in and out by the week \nMarch 23rd and 24th witnesses the return of Monster Jam to the Sin City.  We have lots of friends in the big wheeled motor vehicle world\, Hogs will be a bad-ass place to party while the Jam is in town. \n  \n  \n\n\nDIVE BAR | BIKER BAR | HONKY-TONK BAR | COUNTRY BAR | ROCK & ROLL BAR | WORLD FAMOUS BAR | YOUR FAVORITE BAR\n\nGIRLS ALWAYS ON THE BAR \n\n\n\n\n\n\n\n21+ WITH ID | DAILY FROM NOON TO 4AM\n\nDOWNTOWN LAS VEGAS \n\n\n\n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/monster-jam-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs-Heifers-Saloon_0223.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190326T080000
DTEND;TZID=America/Los_Angeles:20190326T170000
DTSTAMP:20260405T141209
CREATED:20190325T135444Z
LAST-MODIFIED:20190325T135444Z
UID:29916-1553587200-1553619600@hogsandheiferslasvegas.com
SUMMARY:FREE SHOW! The Rhyolite Sound | Dallas Moore
DESCRIPTION:Hogs & Heifers presents: \nFREE SHOW with The Rhyolite Sound with Dallas Moore! \nHonky Tonk heavyweights The Rhyolite Sound and Dallas Moore bring their own brand of Outlaw to Hogs & Heifers Tuesday\, March 26th.  The party starts at 8pm! \n“Dallas Moore’s old-school country sound developed honestly\, following over 20 years of sharing stages and studios with his honky-tonk heroes. Satellite radio support\, paired with a willingness to perform over 300 shows a year\, finds the seasoned veteran positioned to reach the Americana masses with his forthcoming album Mr. Honky Tonk.” \n“There’s still a few Outlaws left. And no\, we’re not talking about 5’4″ guys signed to Big Machine Records\, or stadium acts with Ray-Ban Aviators permanently affixed to their faces. We’re talking about the guys who believe the term “Outlaw” is synonymous with fierce independence. We’re talking about guys with door deal gigs and vans\, not buses. True Outlaws. And chief among their small\, but fervent ranks is singer\, songwriter\, and frontman Dallas Moore.”-Saving Country Music \n \n— \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is still the heart and soul behind the daily mayhem\, madness\, and magic that is Hogs & Heifers Saloon.\n— \nNO COVER \nNO FUCKING TIES \nFREE MOTORCYCLE PARKING \n— \nHogs & Heifers Saloon \nDowntown Las Vegas \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nMOTORCROSS BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR… \nGIRLS ALWAYS ON THE BAR \n \nnull \nnull \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/free-show-the-rhyolite-sound-dallas-moore/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs_and_Heifers_Saloon_Las_Vegas_0435.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190329T193000
DTEND;TZID=America/Los_Angeles:20190329T213000
DTSTAMP:20260405T141209
CREATED:20190307T164808Z
LAST-MODIFIED:20190307T165000Z
UID:29233-1553887800-1553895000@hogsandheiferslasvegas.com
SUMMARY:Blue Collar Build Off "Builders Bash" & Pre-Party | Downtown Las Vegas
DESCRIPTION:Blue Collar Build Off pre-party…. For those of you that won’t already be at the ranch\, come hang out and party with the build teams from the Blue Collar Build Off 2019! \nWin FREE tickets to the West Coast Rendezvous main event at the Saddle Sore Ranch! \nAS SEEN IN “THE HORSE – BACK STREET CHOPPERS” \nFREE MOTORCYCLE PARKING \n21+ W/ID \n \n  \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/blue-collar-build-off-builders-bash-pre-party-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs-Heifers-Saloon_0032.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190405
DTEND;VALUE=DATE:20190406
DTSTAMP:20260405T141209
CREATED:20190307T184201Z
LAST-MODIFIED:20190307T184201Z
UID:29243-1554422400-1554508799@hogsandheiferslasvegas.com
SUMMARY:First Friday Art Show | Downtown Las Vegas
DESCRIPTION:We here at Hogs don’t have an official First Friday party\, but we do see art wanderers make it to our saloon after their gallery touring ends\, and the consuming of PBR begins!  Who likes drinking cheap studio wine anyways? \nIf you’re First Friday bar hopin’ in Downtown Las Vegas\, make a point to stop at Hogs & Heifers Saloon! At 3rd and Ogden\, we’re about a mile from the center of the Arts District …  that’s fuckin’ close folks\, even for your lazy ass. \n \n— \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is still the heart and soul behind the daily mayhem\, madness\, and magic that is Hogs & Heifers Saloon.\n— \nNO COVER \nNO FUCKING TIES \nFREE MOTORCYCLE PARKING \n— \n  \nHogs & Heifers Saloon \nDowntown Las Vegas  \n— \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR… \nGIRLS ALWAYS ON THE BAR \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/first-friday-art-show-downtown-las-vegas-2/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/02/Hogs-Heifers-Saloon-_First-Friday_2_WEB.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190405
DTEND;VALUE=DATE:20190408
DTSTAMP:20260405T141209
CREATED:20190308T205647Z
LAST-MODIFIED:20190308T205647Z
UID:29537-1554422400-1554681599@hogsandheiferslasvegas.com
SUMMARY:NHRA NATIONALS | NHRA MAGNIFICENT 7 | DOWNTOWN LAS VEGAS
DESCRIPTION:NHRA Nationals and Magnificent 7 make their way through Las Vegas April 5-7th.  We like shit that goes fast.  People that like to watch shit go fast usually like this bar.  If you’re in town for the NHRA Events\, the best place to get your drink on is Hogs & Heifers Saloon.  Consider us the only motorsports bar in town.  Let’s fuckin do this. \n  \n  \n21+ w/ID | NO COVER \nHogs & Heifers Saloon \nDowntown Las Vegas  \n  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR \nGIRLS ALWAYS ON THE BAR \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \n— \n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/nhra-nationals-nhra-magnificent-7-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs-Heifers-Saloon_Rally_0126.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190411
DTEND;VALUE=DATE:20190415
DTSTAMP:20260405T141209
CREATED:20190309T164409Z
LAST-MODIFIED:20190411T223446Z
UID:29562-1554940800-1555286399@hogsandheiferslasvegas.com
SUMMARY:BENDER JAMBOREE | Downtown Las Vegas
DESCRIPTION:Every fuckin day\, there are huge events and parties happening in Downtown Las Vegas…  you know the jam starts at noon daily at Hogs. \nThis week\, the Bender Jamboree returns to Vegas for its’ 2nd year!  The Bender Jamboree will take place over at the Plaza Hotel & Casino April 11-14th.  That’s only a few blocks away from Hogs & Heifers\, even lazy fucks can walk that. This concert series will offer the best in progressive acoustic and Americana music… all live music rocks! \nIf you’re looking to rip a few shots before or after your Jam\, Hogs is a good place to get that done! \nNO COVER.  $3 HOGS PISS. $4 PBR’S \n \nNOON – 4AM DAILY \n21+ w/ID  \nHogs & Heifers Saloon \nDowntown Las Vegas  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR \nGIRLS ALWAYS ON THE BAR \nNO FUCKIN TIES \n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City HOGS Location! \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/bender-jamboree-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs-Heifers-Saloon-New-York_0040.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190418
DTEND;VALUE=DATE:20190422
DTSTAMP:20260405T141209
CREATED:20190311T154532Z
LAST-MODIFIED:20190411T223548Z
UID:29569-1555545600-1555891199@hogsandheiferslasvegas.com
SUMMARY:VIVA LAS VEGAS | Downtown Las Vegas
DESCRIPTION:Viva Las Vegas is our kinda crowd.  We’ll see some bad-ass rides in front of the saloon during Viva.  With $4 PBR’s\, and $3 shots of world famous Hogs Piss\, it’s a win-win to come hang at Hogs during this three day event! \n \nHOGS & HEIFERS SALOON \nDOWNTOWN LAS VEGAS \n12PM – 4AM DAILY | NO COVER\n21+ WITH ID \n  \n— \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nMOTORSPORTS BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR \nGIRLS ALWAYS ON THE BAR \n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/viva-las-vegas-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs-Heifers_MINT-400_690276.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190420T080000
DTEND;TZID=America/Los_Angeles:20190420T170000
DTSTAMP:20260405T141209
CREATED:20190312T144428Z
LAST-MODIFIED:20190420T173629Z
UID:29581-1555747200-1555779600@hogsandheiferslasvegas.com
SUMMARY:RAT CITY RUKKUS | VIVA LAS VEGAS
DESCRIPTION:Rat City Rukkus is an auto show that rolls through Vegas every year.  Below are a few words about the crew that organizes this event: \nKelly\, Scott\, Jac & Patrick . . . \n“The Brains\, the Brawns\, the Looks and the Comedy” (not necessarily in that correlating order). These are the guys that make the RatCity Rukkus what it is today!!! \nEach bring their own uniquely developed talents to organize and present one if the premier automotive shows of the year. \nAll of us have been involved in the automotive and motorcycle culture for most of our lives. We embrace this culture and enjoy the friendships that develop through it. \nThe entire JunkYard Pirate Family puts their heart and  \nsoul  into the event to ensure the HotRod memories you’ll talk about for years to come. \nWe Love events like this in Vegas.  And love the cool cars that end up downtown during the show.  If you’re in Vegas for Rat City Rukkus and Viva Las Vegas\, make Hogs & Heifers Saloon one of your party stops.  We’re open from noon – 4am daily with no fuckin cover…  plus we have $3 shots of Hogs Piss and $4 PBR’s always on the menu! \nLife is good\, let’s party shall we? \nOHHH\, and happy 4/20!!! \n \n \nAbout the 2019 Laughlin River Run…  WE WON’T BE THERE AGAIN!  Last year was the first time in awhile we didn’t set up a bar in Laughlin.  We loved throwing bangers at the River Run\, but it was time for us to bring the party back to Vegas.  In ’18\, we threw a rally at Hogs over the same days as the River Run.  We had a f*ckin’ blast\, so we’re doing it again this year!  APRIL 25-28\, 2019 \nTHURSDAY NIGHT BIKE NIGHT WITH MAIN STREET MOTO starting at 7pm including special guets THE RHYOLITE SOUNDat 830pm \nSATURDAY BIKE RIDE TO 2 WHEELS GARAGE GRILL in Boulder City – Bar opens at 11am for rider registration – Kickstands up at 1230pm \nSUNDAY WILD BIKE SHOW WITH RICKY BONGOS – 12noon – 5pm & Live music with Jasmine Cain at 3pm! \nwho the fuck is Ricky Bongos? \nCLICK ME FOR PHOTO HIGHLIGHTS FROM LAST YEAR’S REBEL RUN \nTHE SEXIEST BARTENDERS IN DOWNTOWN LAS VEGAS | LIVE MUSIC | NO COVER \n*** FREE MOTORCYCLE PARKING AT HOGS ALL THROUGH REBEL RUN | OVERFLOW PARKING AVAILABLE ON OGDEN AVE | AND FOR ANYONE WHO WANTS TO COMPLAIN ABOUT PARKING AT OGDEN\, IT’S LESS THAN A BLOCK YOU LAZY F*CKS \n \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/rat-city-rukkus-viva-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/123.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190425
DTEND;VALUE=DATE:20190429
DTSTAMP:20260405T141209
CREATED:20181222T160055Z
LAST-MODIFIED:20190424T161323Z
UID:27036-1556150400-1556495999@hogsandheiferslasvegas.com
SUMMARY:REBEL RUN | Motorcycles\, Music & Mayhem | Hogs & Heifers Saloon | NOT LAUGHLIN
DESCRIPTION:HOGS & HEIFERS SALOON WILL NOT BE AT THE LAUGHLIN RIVER RUN \nLast year was the first time in awhile we didn’t set up a bar in Laughlin.  We loved throwing bangers at the River Run\, but it was time for us to bring the party back to Vegas.  In ’18\, we threw a party at Hogs over the same days as the River Run.  We had a f*ckin’ blast\, so we’re doing it again this year! \nTHURSDAY NIGHT BIKE NIGHT WITH MAIN STREET MOTO starting at 7pm including special guests THE RHYOLITE SOUND at 830pm.  No Cover! \nSATURDAY BIKE RIDE TO 2 WHEELS GARAGE GRILL in Boulder City – Bar opens at 11am for rider registration – Kickstands up at 1230pm \nSUNDAY WILD SPORTSTER BIKE SHOW WITH RICKY BONGOS – 12noon – 5pm |  who the fuck is Ricky Bongos? \nSUNDAY LIVE MUSIC WITH JASMINE CAIN at 3pm! No Cover! \n*** FREE MOTORCYCLE PARKING AT HOGS ALL THROUGH REBEL RUN | OVERFLOW PARKING AVAILABLE ON OGDEN AVE | AND FOR ANYONE WHO WANTS TO COMPLAIN ABOUT PARKING AT OGDEN\, IT’S LESS THAN A BLOCK YOU LAZY F*CKS \n  \nTHE SEXIEST BARTENDERS IN DOWNTOWN LAS VEGAS  \n \n  \n   \n  \n \n21+ w/ID | NO COVER \nHogs & Heifers Saloon \nDowntown Las Vegas  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nMOTORCROSS BAR \nCOUNTRY BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR… \nGIRLS ALWAYS ON THE BAR \n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nABOUT MICHELLE DELL \nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitressed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n \nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n\nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n \nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n\nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n\n\n\n \n \n \n \n\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/rebel-run-motorcycle-rally-at-hogs-heifers-saloon/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/04/Hogs-Heifers-Saloon-Las-Vegas_Bartender_000023.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190425T190000
DTEND;TZID=America/Los_Angeles:20190425T220000
DTSTAMP:20260405T141209
CREATED:20190413T134010Z
LAST-MODIFIED:20190423T154845Z
UID:30123-1556218800-1556229600@hogsandheiferslasvegas.com
SUMMARY:REBEL RUN | Bike Night w/Main Street Moto | Live Music w/the Rhyolite Sound
DESCRIPTION:HOGS & HEIFERS SALOON WILL NOT BE AT THE LAUGHLIN RIVER RUN! \nLast year was the first time in awhile we didn’t set up a bar in Laughlin.  We loved throwing bangers at the River Run\, but it was time for us to bring the party back to Vegas.  So\, in 2018 we threw a rally at Hogs over the same days as the River Run.  We had a f*ckin’ blast\, so we’re doing it again this year! \nWE KICKOFF THIS YEAR’S MOTORCYCLE EVENT ON THURSDAY WITH A BIKE NIGHT CO-HOSTED BY MAIN STREET MOTO INCLUDING LIVE MUSIC WITH SPECIAL GUESTS THE RHYOLITE SOUND! \n— \nTHE SEXIEST BARTENDERS IN VEGAS | LIVE MUSIC | NO COVER \n  \n*** FREE MOTORCYCLE PARKING AT HOGS ALL THROUGH REBEL RUN | OVERFLOW PARKING AVAILABLE ON OGDEN AVE | AND FOR ANYONE WHO WANTS TO COMPLAIN ABOUT PARKING AT OGDEN\, IT’S LESS THAN A BLOCK YOU LAZY F*CKS \n \n \n   \n  \nOPEN DAILY FROM NOON UNTIL 4AM \n21+ w/ID | NO COVER \nHogs & Heifers Saloon \nDowntown Las Vegas  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nPUNK ROCK BAR \nMOTORCROSS BAR \nWORLD FAMOUS BAR \nYOUR FAVORITE BAR… \nGIRLS ALWAYS ON THE BAR \n \nnull \n \n \n  \n  \n— \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/bike-night-with-main-street-moto-live-music-with-the-rhyolite-sound/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs-Heifers-Saloon-Las-Vegas_690630.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190427T110000
DTEND;TZID=America/Los_Angeles:20190427T170000
DTSTAMP:20260405T141209
CREATED:20190413T200049Z
LAST-MODIFIED:20190427T113022Z
UID:30142-1556362800-1556384400@hogsandheiferslasvegas.com
SUMMARY:REBEL RUN | Saturday Motorcycle Ride | 2 Wheels Garage Grill in Boulder City | NOT LAUGHLIN
DESCRIPTION:HOGS & HEIFERS SALOON WILL NOT BE AT THE LAUGHLIN RIVER RUN \nLast year was the first time in awhile we didn’t set up a bar in Laughlin.  We loved throwing parties at the River Run\, but it was time for us to bring the party back to Vegas.  So\, in 2018 we threw a rally at Hogs over the same days as the River Run.  We had a f*ckin’ blast\, so we’re doing it again this year! \nSATURDAY APRIL 27TH\, all are welcome to join friends and family of Hogs & Heifers\, as we ride out to 2 Wheels Garage Grill in Boulder City.  $2 Domestic Pints and $2 Street Tacos for our riders! \nThe Bar opens at 11am for rider registration at 11am… kickstands up at 12:30pm!  FREE SWAG BAG FROM RUSS BROWN MOTORCYCLE ATTORNEYS FOR THE FIRST 20 RIDERS TO REGISTER \nThank you to friend of the saloon Jason Bradshaw of Bradshaw Custom Choppers for leading our ride out to Boulder City! \n*** FREE MOTORCYCLE PARKING AT HOGS ALL THROUGH REBEL RUN | OVERFLOW PARKING AVAILABLE ON OGDEN AVE | AND FOR ANYONE WHO WANTS TO COMPLAIN ABOUT PARKING AT OGDEN\, IT’S LESS THAN A BLOCK YOU LAZY F*CKS \n \n        \n  \nFREE MOTORCYCLE PARKING | OVERFLOW PARKING AVAILABLE ON OGDEN AVE | THAT’S LESS THAN A BLOCK YOU LAZY F*CK \n  \nNOON – 4AM DAILY \n21+ w/ID  \nDowntown Las Vegas  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nMOTORCROSS BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR \nGIRLS ALWAYS ON THE BAR \n– \nNO FUCKIN TIES \n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City HOGS Location! \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/rebelrun-motorcycleride-not_laughlin/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/04/Hogs-Heifers-Saloon_0079.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190428T120000
DTEND;TZID=America/Los_Angeles:20190428T170000
DTSTAMP:20260405T141209
CREATED:20190415T004246Z
LAST-MODIFIED:20190423T155258Z
UID:30225-1556452800-1556470800@hogsandheiferslasvegas.com
SUMMARY:REBEL RUN | Sportster Bike Show w/Ricky Bongos & Live Music w/ Jasmine Cain | NOT LAUGHLIN
DESCRIPTION:Our last day of Rebel Run will be filled with motorcycles\, booze\, broads\, music\, mayhem\, and Ricky Bongos…\n\nWho the fuck is Ricky Bongos?\n\nCome find out Sunday April 28th.\n\nWild Vegas Sportster Bike Show from 12noon -5pm\n\n***Live Music at Hogs with Jasmine Cain hits at 3pm!\n\n\nHOGS & HEIFERS SALOON | THE SEXIEST BARTENDERS IN VEGAS | NO COVER | FREE MOTORCYCLE PARKING \n*** FREE MOTORCYCLE PARKING AT HOGS ALL THROUGH REBEL RUN | OVERFLOW PARKING AVAILABLE ON OGDEN AVE | AND FOR ANYONE WHO WANTS TO COMPLAIN ABOUT PARKING AT OGDEN\, IT’S LESS THAN A BLOCK YOU LAZY F*CKS \n \n  \n\n\n \n\n\n\nThis is Ricky Bongos…\n\nMy company is now RICKY BONGOS USA which is now a signature line under USA PARTS CO. \nWe will house a bunch of 100% MADE IN USA parts lines with a catalog coming out this year. \nThe site is live now and will have a section for my bike shows across the USA.\n\nhttp://WWW.USAPARTSCO.COM\n\nThanks! -Ricky\n\n\nHOGS IS OPEN FROM NOON – 4AM DAILY \n21+ w/ID  \nDowntown Las Vegas  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nMOTORCROSS BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR \nGIRLS ALWAYS ON THE BAR \nNO COVER & NO FUCKIN TIES \n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City HOGS Location! \n\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/who-the-fck-is-ricky-bongos-wild-sportster-bike-show-rebel-run-not-laughlin/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/04/Hogs-Heifers-Saloon_Las-Vegas-Bike-Week_1236.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190503
DTEND;VALUE=DATE:20190504
DTSTAMP:20260405T141209
CREATED:20190403T140726Z
LAST-MODIFIED:20190403T154839Z
UID:30055-1556841600-1556927999@hogsandheiferslasvegas.com
SUMMARY:FIRST FRIDAY ART SHOW | DOWNTOWN LAS VEGAS
DESCRIPTION:Hogs & Heifers Saloon don’t have an official First Friday party\, but we do see art wanderers make it to the saloon after their gallery touring ends\, and the consuming of cheep beer begins!  Who likes drinking box wine at the studios anyways?  Ya know nothing goes better with warm Merlot than a chilled shot of $3 Hogs Piss! \nIf you’re out on First Friday bar hopin’ in Downtown Las Vegas\, make a point to stop at Hogs & Heifers! At 3rd and Ogden\, we’re about a mile from the center of the Arts District …  that’s fuckin’ close folks\, even for your lazy ass.  And with the weather usually being really nice this time of year\, the sidewalk and benches out front offer some of the best places to people watch in all of downtown. \nNow shut the fuck up and let’s have a drink! \nPlease don’t ask for any wine when ordering at Hogs because we don’t fuckin’ have any… and no fucking whining. \nIf you really want a piece of art that doesn’t suck\, come to our Punk Rock Hoedown at the end of May and snatch up the official poster of the event…  2019 PUNK ROCK HOEDOWN – Three days\, Nine bands\, details in the official poster below: \nPUNK ROCK SAVES LIVES \n \nWe don’t let many bands play at Hogs…  when we do\, we do it for a whole fuckin’ weekend!  Of the thousands of events that happen in Downtown Las Vegas throughout the year\, the concerts during Punk Rock Bowling are some of the best!  With that being said\, Hogs & Heifers Saloon and Love Hope Strength present the 5th annual Punk Rock Hoedown!!! \nFRIDAY MAY 24TH – SNIPER 66 | LUICIDAL | ASS WIPE JUNKIES SATURDAY \nSATURDAY MAY 25TH – IGNITE | 1916 | DRYER FIRE SUNDAY \nSUNDAY MAY 26TH – AUTHORITY ZERO | LOST IN SOCIETY | THE LUCKY EEJITS \nTHANK YOU DEEP EDDY VODKA FOR SUPPORTING THIS EVENT!!! \nMUSIC STARTING NIGHTLY AT 11PM \nAll money raised during The Punk Rock Hoedown benefit our friends with LOVE HOPE STRENGTH \nHogs Hoedown is an officially approved event of Punk Rock Bowling \nCLICK HERE FOR PHOTO HIGHLIGHTS FROM 2018 \nHogs & Heifers Saloon \nDowntown Las Vegas \n21+ w/ID | NO COVER \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nPUNK ROCK BAR \nMOTORCROSS BAR \nWORLD FAMOUS BAR \nYOUR FAVORITE BAR… \nGIRLS ALWAYS ON THE BAR \nnull \n  \n \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/first-friday-art-show-downtown-las-vegas-3/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/04/LHS_poster_with_Hogs_Logos_final_web_banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190504
DTEND;VALUE=DATE:20190505
DTSTAMP:20260405T141209
CREATED:20190504T155119Z
LAST-MODIFIED:20190504T155232Z
UID:30989-1556928000-1557014399@hogsandheiferslasvegas.com
SUMMARY:May Hogs Be with You
DESCRIPTION:It’s not likely that you need a reason to get fucked up on a Saturday in Vegas\, but it is May 4th.  This magical date in the Star Wars Universe is a national holiday.  But who gives a shit about Star Wars\, Saturdays are for drinkin’\, and some of the best damn drinkin’ in town happens at Hogs & Heifers Saloon.  May Hogs be with You… \nWe open at noon and don’t close are doors until 4am \n  \n \n \n \n— \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/may-hogs-be-with-you/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/05/Use-the-Hogs-Force.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190505
DTEND;VALUE=DATE:20190506
DTSTAMP:20260405T141209
CREATED:20190411T222408Z
LAST-MODIFIED:20190411T222509Z
UID:30107-1557014400-1557100799@hogsandheiferslasvegas.com
SUMMARY:MONSTER ENERGY LAS VEGAS SUPERCROSS
DESCRIPTION:Whenever a motorsports event roles through town\, we’ll get our share of race fans out to the saloon.  And since Hogs & Heifers is now officially a racing team\, we can start calling ourselves a motorsports bar!  We’ve copied and pasted some of the details about the Monster Energy Supercross event below.  To all the racing fans that are in town for this\, let’s fuckin’ do this!! \nH&H is not officially listed as a Host Bar for the event\, but who gives a shit\, we’ll happily consider ourselves one. \nHogs opens daily at noon for those lookin’ to get their pregame on.  $3 Hogs Piss\, $4 PBR\, NO COVER \n  \nHost Hotel:    \nSunset Station \n1301 W Sunset Rd. \nHenderson\, NV 89014 \n702-547-7777 \n  \nTICKET INFORMATION \nTickets and Fan Fest Passes available at the Thomas & Mack Center Box Office\, UNLVtickets outlets\, online at UNLVtickets.com or by phone at (702) 739-FANS.  Tickets available at the Sam Boyd Stadium Box Office on the day of the event only. \nMarket pricing applies to all tickets. Prices can fluctuate based on factors that affect supply and demand. Lock in your price and location today.  Additional fees may apply. \n  \nVIP EXPERIENCES \nUpgrade your Monster Energy Supercross weekend with once-in-a-lifetime VIP experiences! Stand on the stage during opening ceremonies\, walk the track prior to the race and much more! Click HERE to upgrade your Supercross experience now! \n  \nSHUTTLES \nFree shuttle buses are available to Sam Boyd Stadium from the following location: \nMandalay Bay Convention Center – located outside the Shark Reef Aquarium entrance \nShuttle hours are 11:00am-6:00pm. Shuttles will depart Sam Boyd Stadium immediately after the event ends. \n  \nPARKING \nParking is free to all fans. Handicapped parking is available in the West\, South and east lots closest to the stadium. Handicap parking is limited. \nFree RV parking is available on the day of the events\, on a first come\, first serve basis.  No overnight parking. RV parking is located in the South dirt lot across from gate #16. There will be a directional message board at the entrance of the RV lot. \n  \nSTADIUM INFORMATION & POLICIES \nPlease arrive early to allow ample time to enter the stadium. To provide a safer environment for our fans\, Sam Boyd Stadium has implemented a clear bag policy. Please refer to Sam Boyd Stadium’s updated bag policy\, which can be found here. \n  \nThe stadium and Supercross Fan Fest are connected\, and all fans are required to enter the Fan Fest through the stadium. To enter the Fan Fest\, enter the stadium gates and proceed on the concourse to gate N. You will then proceed out of Gate N\, redeem your Fan Fest Pass or empty Monster Energy can at the Fan Fest Pass Redemption Tent\, then continue toward the Fan Fest entrance. \n \n \nNOON – 4AM DAILY \n21+ w/ID  \nHogs & Heifers Saloon \nDowntown Las Vegas  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nMOTORCROSS BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR \nGIRLS ALWAYS ON THE BAR \nNO FUCKIN TIES \n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City HOGS Location! \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/monster-energy-las-vegas-supercross/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs-Heifers-Saloon-Las-Vegas_Moonshine-Bandits_006536.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190505
DTEND;VALUE=DATE:20190506
DTSTAMP:20260405T141209
CREATED:20190430T141849Z
LAST-MODIFIED:20190504T151451Z
UID:30789-1557014400-1557100799@hogsandheiferslasvegas.com
SUMMARY:Where are you going for CINCO De MAYO?
DESCRIPTION:Obviously Cinco De Mayo is a popular day to get shit-faced in Vegas.  Any holiday that encourages one to drink adult beverages will be accepted and celebrated in Sin City.  This will be the case at Hogs.  We open at noon for those party folks wanting to get their tequila on.  We’re also close to a shit-load of Mexican restaurants in Downtown Las Vegas if you feel like stuffing your faces with some tacos.  Nacho Daddy is right around the corner\, and Pinches Tacos in the Container Park is fuckin’ delish…  TEQUILAAAAAAAA \n \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/where-are-you-going-for-cinco-de-mayo/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/04/Hogs-Heifers-Saloon-Las-Vegas_Motorcycle-Rally_000332.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190511T110000
DTEND;TZID=America/Los_Angeles:20190511T150000
DTSTAMP:20260405T141209
CREATED:20190509T163413Z
LAST-MODIFIED:20190510T152345Z
UID:31030-1557572400-1557586800@hogsandheiferslasvegas.com
SUMMARY:HORSES RETURN TO THE SALOON! The Las Vegas Helldorado Parade in Downtown
DESCRIPTION:The Las Vegas Helldorado Parade is back Saturday\, May 11\, at 10am.  Don’t miss Las Vegas’ oldest civic tradition celebrating our western heritage. The fun begins downtown at 4th Street and Gass Avenue. Yee Haw\, it’s Helldorado time! \nAnd one of the newer traditions in Downtown Las Vegas\, a crowd favorite\, over 15 horses will be out front of the Hogs following the parade!!  THE BAR OPENS AT 11AM! \n   \nAND DON’T FORGET – ON SUNDAY MAY 19TH \n \nWe had fun group of riders join us for our 13th annual “Hog Wild for Kids” charity motorcycle ride last year.  The patrons of Hogs raised thousands of dollars that helped send over 140 kids to Camp Cartwheel last Summer! \nThis year we’re heading to one of our favorite spots in Vegas\, The Pioneer Saloon.  The bar opens early for this one\, 8am!  Kickstand up at 1030am!  Raffle\, auction\, and after party to be held at Hogs!  THIS WILL BE OUR BEST RAFFLE EVER FOR THIS EVENT.  WE HAVE A SHIT-LOAD OFF PRIZES FROM A SHIT-LOAD OF SPONSORS!! \nThis is always a solid ride and fundraiser\, it feels good to give to this cause\, especially when you know everything raised is going to kids. \nCLICK ME FOR PHOTO HIGHLIGHTS FROM OUR 2018 HOG WILD MOTORCYCLE RIDE \n  \n  \nWe don’t let many bands play at Hogs…  when we do\, we do it for a whole fuckin’ weekend!  Of the thousands of events that happen in Downtown Las Vegas throughout the year\, the concerts during Punk Rock Bowling are some of the best!  With that being said\, Hogs & Heifers Saloon and Love Hope Strength present the 5th annual Punk Rock Hoedown!!! \nFRIDAY MAY 24TH – SNIPER 66 | LUICIDAL | ASS WIPE JUNKIES SATURDAY \nSATURDAY MAY 25TH – IGNITE | 1916 | DRYER FIRE SUNDAY \nSUNDAY MAY 26TH – AUTHORITY ZERO | LOST IN SOCIETY | THE LUCKY EEJITS \n__ \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/horses-return-to-the-saloon-the-las-vegas-helldorado-parade-in-downtown/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/05/The-Las-Vegas-Helldorado-Parade_1.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190511T110000
DTEND;TZID=America/Los_Angeles:20190511T200000
DTSTAMP:20260405T141209
CREATED:20190510T121246Z
LAST-MODIFIED:20190510T151951Z
UID:31058-1557572400-1557604800@hogsandheiferslasvegas.com
SUMMARY:THE XTREME COUTURE GI FOUNDATION | Ride for Our Troops Poker Run
DESCRIPTION:Hogs & Heifers Saloon is a stop this year on The Xtreme Couture GI Foundation Ride for Our Troops.  Throughout the day\, we’re expecting over 100 bikes to pull up to Hogs.  The bar opens at 11am!  Below is some information about the event\, and the bad-ass people that are a part of it! \nRANDY COUTURE – Randy is a 6x World UFC Champion and also served 6 years in the US Army 101st Airborne. \nABOUT THE XTREME COUTURE GI FOUNDATION RIDE FOR OUR TROOPS POKER RUN: \nFounded by Randy Couture\, ALL money raised goes to America’s wounded servicemen and women. Xtreme Couture GI Foundation is an all volunteer staff that means all money gets into the hands of the ones that need it the most – the Wounded.  \nABOUT XTREME COUTURE MIXED MARTIAL ARTS: Since 2007\, Xtreme Couture MMA has been the premier mixed martial arts training facility in Las Vegas. Whether you’re a seasoned professional or a first time beginner\, their world-class coaches can help you achieve your martial arts and fitness goals. \nMARY DAGUE – Mary Dague is a Purple Heart Recipient and will be on the Ride as a special guest. She will be accompanied by her husband who is also a veteran. \nCHRIS TURNER – Former US Marine and Country Star. He made a song about PTSD and will perform a live set at their final stop – The Pioneer Saloon. \nCHRIS KAEL – Five Finger Death Punch – Bass Guitar and Backup Vocals.  Five Finger Death Punch created a song called Wrong Side of Heaven about our soldiers\, their struggles – they’re huge supporters of our veterans. \nCAN’T WAIT TO HANG WITH THIS GROUP ON SATURDAY MAY 11TH 2019! \n \n \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/the-xtreme-couture-gi-foundation-ride-for-our-troops-poker-run/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/05/Randy-Couture-Charity-Ride-Hogs-Heifers-2.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190512
DTEND;VALUE=DATE:20190513
DTSTAMP:20260405T141209
CREATED:20190508T150037Z
LAST-MODIFIED:20190510T152257Z
UID:31005-1557619200-1557705599@hogsandheiferslasvegas.com
SUMMARY:MOTHER'S DAY | Take Your Mom out Dancing
DESCRIPTION:It wasn’t long ago\, your Momma was having sex with your Poppa\, and then magically you popped out less than a year later.  Let’s all show a little appreciation for the Mom’s out there who put up with your shit for their whole lives.  In honor of Mother’s Day\, we have $3 shots of Hogs Piss\, and cheep PBR’s all fuckin’ day!  Has your Mom ever danced on top of the bar at Hogs?  If not\, maybe it’s time… \n \n \nWe don’t let many bands play at Hogs…  when we do\, we do it for a whole fuckin’ weekend!  Of the thousands of events that happen in Downtown Las Vegas throughout the year\, the concerts during Punk Rock Bowling are some of the best!  With that being said\, Hogs & Heifers Saloon and Love Hope Strength present the 5th annual Punk Rock Hoedown!!! \nFRIDAY MAY 24TH – SNIPER 66 | LUICIDAL | ASS WIPE JUNKIES SATURDAY \nSATURDAY MAY 25TH – IGNITE | 1916 | DRYER FIRE SUNDAY \nSUNDAY MAY 26TH – AUTHORITY ZERO | LOST IN SOCIETY | THE LUCKY EEJITS \n \n \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n\n__\n\n\nHogs & Heifers Saloon \nDowntown Las Vegas \n21+ w/ID | NO COVER \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nPUNK ROCK BAR \nMOTORCROSS BAR \nWORLD FAMOUS BAR \nYOUR FAVORITE BAR… \nGIRLS ALWAYS ON THE BAR \n\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/mothers-day-take-your-mom-out-dancing/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/05/09-27-12_126_new.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190521T200000
DTEND;TZID=America/Los_Angeles:20190521T230000
DTSTAMP:20260405T141209
CREATED:20190515T121940Z
LAST-MODIFIED:20190521T205925Z
UID:31232-1558468800-1558479600@hogsandheiferslasvegas.com
SUMMARY:Chicken Shit Bingo | Honky Tonk Hangover with The Rhyolite Sound
DESCRIPTION:Although some may disagree\, we consider our bar to be a touch Honky Tonk\, especially when the boys from The Rhyolite Sound come to play!  We honestly decline a ton of offers from bands to play in our saloon\, but The Rhyolite Sound is a perfect fuckin’ fit for this place.  And we all can use more live music in our lives!  This show is part of a new series of shows that Hogs will be lining up for Tuesday nights.  As always\, no cover…  Can you beat a free show?  Bar opens at noon\, live music starts at 8:30pm \n***CHICKEN SHIT BINGO HAS JUST BEEN ADDED AS PART OF THIS EVENT!!!*** \n \n     \nPHOTOGRAPHY BY CAMERON SMITH | noremaC Studios \nIf you like live shows at Hogs\, the biggest music event we put on year after year is the Punk Rock Hoedown!  3 days\, 9 bands\, details below! \n \n— \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/honky-tonk-hangover-with-the-rhyolite-sound/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/05/Hogs_and_Heifers_Saloon_Las_Vegas_0435.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190524
DTEND;VALUE=DATE:20190527
DTSTAMP:20260405T141209
CREATED:20181223T184056Z
LAST-MODIFIED:20190524T214811Z
UID:27089-1558656000-1558915199@hogsandheiferslasvegas.com
SUMMARY:PUNK ROCK HOEDOWN at Hogs & Heifers Saloon | Punk Rock Bowling Returns to Vegas!
DESCRIPTION:We don’t let many bands play at Hogs…  when we do\, we do it for a whole fuckin’ weekend!  Of the thousands of events that happen in Downtown Las Vegas throughout the year\, the concerts during Punk Rock Bowling are some of the best!  With that being said\, Hogs & Heifers Saloon and Love Hope Strength present the 5th annual Punk Rock Hoedown!!! \nFRIDAY MAY 24TH – SNIPER 66 | LUICIDAL | ASS WIPE JUNKIES SATURDAY \nSATURDAY MAY 25TH – IGNITE | 1916 | DRYER FIRE SUNDAY \nSUNDAY MAY 26TH – AUTHORITY ZERO | LOST IN SOCIETY | THE LUCKY EEJITS \n \n  \nTHANK YOU DEEP EDDY VODKA FOR SUPPORTING THIS EVENT!!! \nMUSIC STARTING NIGHTLY AT 11PM \nAll money raised during The Punk Rock Hoedown benefit our friends with LOVE HOPE STRENGTH \nHogs Hoedown is an officially approved event of Punk Rock Bowling \nCLICK HERE FOR PHOTO HIGHLIGHTS FROM 2018 \n  \n  \n \n  \nOPEN DAILY FROM NOON UNTIL 4AM \n21+ w/ID | NO COVER \nHogs & Heifers Saloon \nDowntown Las Vegas  \n  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nPUNK ROCK BAR \nMOTORCROSS BAR \nWORLD FAMOUS BAR \nYOUR FAVORITE BAR… \nGIRLS ALWAYS ON THE BAR \n \n  \n  \n— \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n\n\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/punk-rock-hoedown-at-hogs-heifers-saloon-punk-rock-bowling-returns-to-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2018/12/Hogs-Heifers-Saloon_0993.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190527
DTEND;VALUE=DATE:20190528
DTSTAMP:20260405T141209
CREATED:20190509T220317Z
LAST-MODIFIED:20190510T152517Z
UID:31037-1558915200-1559001599@hogsandheiferslasvegas.com
SUMMARY:MEMORIAL DAY WEEKEND!
DESCRIPTION:Let’s have a drink this Memorial Day Weekend shall we?  We’re a good place to meet up for all holidays and extra days off.  Shots in the air for those who have fallen protecting the freedoms of our country. \nHogs & Heifers Saloon. Free Motorcycle Parking\, No Cover\, Cheep PBR’s\, and $3 Shots of Hogs Piss.  Open daily at noon. \n     \nHogs & Heifers Saloon \nIf You Love This Country\,  \nYou’ll Love This Bar \nDowntown Las Vegas \n21+ with ID \n12noon – 4am Daily \nNo Ties \nNo Fucking Whining \nNo Fucking Wine \nNo Fucking Food \nThe Most Entertaining Bartenders in Vegas \n__ \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/memorial-day-weekend/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/05/Hogs_and_Heifers_Saloon_Las_Vegas_0371.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190602T080000
DTEND;TZID=America/Los_Angeles:20190602T170000
DTSTAMP:20260405T141209
CREATED:20190106T143421Z
LAST-MODIFIED:20190604T222457Z
UID:27413-1559462400-1559494800@hogsandheiferslasvegas.com
SUMMARY:HOG WILD FOR KIDS!  Motorcycle Ride Benefiting Camp Cartwheel
DESCRIPTION:We had fun group of riders join us for our 13th annual “Hog Wild for Kids” charity motorcycle ride last year.  The patrons of Hogs raised thousands of dollars that helped send over 140 kids to Camp Cartwheel last Summer! \nThis year we’re heading to one of our favorite spots in Vegas\, The Pioneer Saloon.  We’re opening early for this one\, 8am!  Rider registration happens from 8-10am.  Kickstand up at 1030!  Raffle\, auction\, and after party to be held at Hogs upon our return from the Pioneer Saloon! \n     \nThis is always a solid ride and fundraiser\, it feels good to give to this cause\, especially when you know everything raised is going to kids.  If you can not make the event\, but still want to donate to this cause\, CLICK ME \nCLICK ME FOR PHOTO HIGHLIGHTS FROM OUR 2018 HOG WILD MOTORCYCLE RIDE \n \n              \n                                                 \n \n      \nAbout Nevada Childhood Cancer Foundation: The mission of Nevada Childhood Cancer Foundation is to provide social\, educational\, financial and psychological support services and programs to families of ALL children diagnosed with life-threatening or critical illnesses such as cancer\, HIV/AIDS\, sickle cell\, renal\, blood and immunologic diseases and to provide healing arts and wellness programs to adults touched by cancer\, as well as to chronically ill children and their caregivers. \nAbout Camp Cartwheel: This event is designed to generate donations and create awareness of the Nevada Childhood Cancer Foundation and Camp Cartwheel. NVCCF’s Camp Cartwheel at Torino Ranch is an outdoor three-night camp experience designed to help children with cancer or other critical illnesses as well as their siblings overcome the physical\, mental and emotional obstacles posed by childhood disease. Camp Cartwheel provides a relief from the stress of hospitals and the trauma of fighting disease. \nBeneficiary: Nevada Childhood Cancer Foundation for Camp Cartwheel\nCost to send 1 child to Camp – $250.00 \n— \n \n  \n  \n  \n  \nBIKER BAR \nDIVE BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nWORLD FAMOUS BAR \nGIRLS ALWAYS ON THE BAR \nYOUR FAVORITE BAR \nFuck You! I Drink at Hogs! \nHOGS & HEIFERS SALOON \nDOWNTOWN LAS VEGAS \n21+ W/ID \nNO COVER \nNO FUCKIN TIES \n— \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/hog-wild-for-kids-motorcycle-ride-benefiting-camp-cartwheel/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/01/Hogs-Heifers-Saloon_0057.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190602T140000
DTEND;TZID=America/Los_Angeles:20190602T170000
DTSTAMP:20260405T141209
CREATED:20190515T161248Z
LAST-MODIFIED:20190604T222642Z
UID:31256-1559484000-1559494800@hogsandheiferslasvegas.com
SUMMARY:"HOG WILD FOR KIDS" Raffle and Auction!!!
DESCRIPTION:The 2019 Hog Wild for Kids Raffle and Auction are shaping up to be awesome this year.  Over 30 businesses and individuals have contributed prizes and services.  We’ve listed every raffle and auction prize below for two reasons.  First\, we want to thank everyone who has been a part of bringing our 14th annual Hog Wild event together\, can’t wait for Sunday!  And second\, check out all the shit you can win this Sunday\, May 19th!! \nOur bar opens at 8am for biker registration\, you can begin raffling at this time too.  The ride leaves for Pioneer Saloon at 1030am.  Once we return from our ride\, the auction will begin!  If you would like to bid on items in the auction\, get to the saloon by 2pm!!  We’ll announce the winners of the raffle around 5pm.  You do not have to be present if you have a winning raffle ticket.  We’ll post winning numbers in the bar\, and on our media pages/website! \nIf you can’t make the event in person\, but still want to donate to this cause\, CLICK ME \nGROWING LIST OF ITEMS THAT WILL BE INCLUDED IN OUR 2019 “HOG WILD FOR KIDS” RAFFLE \n***WINNERS ARE BELOW – IF YOU DO NOT SEE YOUR PRIZE ON THIS LIST\, THE PRIZE WAS CLAIMED BY WINNING TICKET NUMBER THE DAY OF THE EVENT*** \n     \n\n\n\n\n\n\n\n\n\n\n805 BEER\n\nBEER AND SWAG BASKET\n\n\n\n\nBIG BELLY CREW\n\n1- (L) T-Shirt\n\n\n\n\nBIG BELLY CREW\n\n2- (XL) T-shirts\n\n\n\n\nBIG BELLY CREW\n\n2- (2XL) T-shirts\n\n\n\n\nBIG BELLY CREW\n\n2- (3XL) T-shirts\n\n\n\n\nBIG BELLY CREW\n\n1- (4XL) T-shirts\n\n\n\n\nBIG BELLY CREW\n\n2- (5XL) T-shirts\n\n\n\n\nBIKERS RX\n\n$50 GIFT CERTIFICATE\n\n\n\n\nBIKERS RX\n\n$50 GIFT CERTIFICATE\n\n\n\n\nBILTWELL\n\n$100\n\n\n\n\nBILTWELL\n\n$150\n\n\n\n\nBILTWELL\n\n$250\n\n\n\n\nBILTWELL\n\nXL T-Shirt\, L Shirt\, Hat\, Sticker Packet\, Banner\n\n\n\n\nBILTWELL\n\nXL T-Shirt\, L Shirt\, Hat\, Sticker Packet\, Banner\n\n\n\n\nBILTWELL\n\nHelmet Bubble (4 to Raffle)\n\n\n\n\nBREAKTHRU BEVERAGE/PROXIMO\n\nJOSE CUERVO FIRE PIT\n\n\n\n\nBREAKTHRU BEVERAGE/PROXIMO\n\nJAMESON FIRE PIT\n\n\n\n\nCOTE HAIR\n\nHaircut\, Single Process\, COTE hair products\n\n\n\n\nDOWNTOWN LAS VEGAS EVENT CENTER\n\nConcert Tickers\n\n\n\n\nDION DIETRICH REFRIGERATION\n\nLeather Saddle Bags for a Dyna\n\n\n\n\nDIXXON FLANNEL\n\nThe Party Boy 2XL\n\n\n\n\nDIXXON FLANNEL\n\nThe Deuce XL\n\n\n\n\nDIXXON FLANNEL\n\nThe Lowrider 3XL\n\n\n\n\nDIXXON FLANNEL\n\nThe 702 M\n\n\n\n\nDIXXON FLANNEL\n\nThe Brownstone L TALL (Limited Edition)\n\n\n\n\nFREMONT STREET EXPERIENCE\n\nTo Be Announced!\n\n\n\n\nHENDERSON HARLEY-DAVIDSON\n\nFree Oil Change\n\n\n\n\nHENDERSON HARLEY-DAVIDSON\n\nFree Oil Change\n\n\n\n\nHENDERSON HARLEY-DAVIDSON\n\nFree Oil Change\n\n\n\n\nHOGUE KNIVES\n\nHogue Knife – EX-02 3.75″ Folder Spear Point Blade Thumb Stud Black Finish G10 Scales – G-Mascus Black\n\n\n\n\nHOGUE KNIVES\n\nHogue Knife – EX-F02 4.5″ Fixed Tanto Blade Tumbled Finish Auto Retention Sheath Black – Rubber OverMolded Frame Dark Earth\n\n\n\n\nHOT LEATHERS\n\n(L)- Leather Vest\n\n\n\n\nHOT LEATHERS\n\n(XL)- Leather Vest\n\n\n\n\nLEATHER HEADQUARTERS\n\nLadies Swag Bag\, Tour Pak and $25 Gift Certificate\n\n\n\n\nLEATHER HEADQUARTERS\n\nMen’s Swag Bag\, Tour Pak and $25.00 Gift Certificate\n\n\n\n\nLID LOCKS\n\nHelmet Lock\n\n\n\n\nMACHINE GUNS VEGAS\n\nST6Package Gift Certificate for 2 People\n\n\n\n\nMAIN STREET MOTO\n\nLarge T-Shirt\, Harley-Davidson hand drawn art\, Biltwell Banner\, $25 Gift Certificate\, Kia Toa Tribe Hat\n\n\n\n\nMAIN STREET MOTO\n\nXL T-Shirt\, Rat Fink hand drawn art\, Biltwell Banner\, $25 Gift Certificate\, Fear None Hat\n\n\n\n\nNASH MOTORCYCLE\n\nPudgy Gimps 16″ Handlebars\, Nash Camo Hat\, Leather Hammer Hanger Black/Black\, Leather Hammer Hanger\, Leather Hanger Hammer Black/Nickel\n\n\n\n\nPIONEER SALOON\n\n1 $300 Keg Parties\n\n\n\n\nPIONEER SALOON\n\n1 $300 Keg Parties\n\n\n\n\nPIZZA ROCK\n\n$50 Gift Card\, (L) Workshirt\, “Tony and The Pizza Champions” book\n\n\n\n\nPIZZA ROCK\n\n$100 Gift Card\, (M) T-shirt\, “The Pizza Bible” book\n\n\n\n\nPUSSYKAT TATTOO\n\nTo Be Announced!\n\n\n\n\nRUSS BROWN MOTORCYCLE ATTORNEYS\n\nMotorcycle Jump Starter\n\n\n\n\nRUSS BROWN MOTORCYCLE ATTORNEYS\n\nMotorcycle Jump Starter\n\n\n\n\nRUSS BROWN MOTORCYCLE ATTORNEYS\n\nMotorcycle Jump Starter\n\n\n\n\nSARGENT CYCLE PRODUCTS\n\n50% Off Up to $300\n\n\n\n\nSOUTHERN\n\nABSOLUTE LIME COLEMAN SPORTSTER GRILL\n\n\n\n\nSOUTHERN\n\nJAMESON BARREL TOP CHALKBOARD\n\n\n\n\nSOUTHERN\n\nJAGERMEISTER SHOT GLASS FREEZER AND SHOT GLASSES\n\n\n\n\nSOUTHERN\n\nABSOLUTE LIME FLOATING COOLER\n\n\n\n\nTHE CUPCAKERY\n\n1 Dozen cupcakes each month for 1 year\n\n\n\n\nTHE CUPCAKERY\n\n1 Dozen cupcakes each month for 1 year\n\n\n\n\nTHE CUPCAKERY\n\n1 Dozen cupcakes\n\n\n\n\nTHE CUPCAKERY\n\n1 Dozen cupcakes\n\n\n\n\nTITO’S VODKA\n\nTITO’S LARGE LED BLACK BACKGROUND SIGN\n\n\n\n\nTITO’S VODKA\n\nTITO’S BAR CLOCK\n\n\n\n\nTITO’S VODKA\n\nTITO’S LARGE LED ORANGE WOOD BACKGROUND SIGN\n\n\n\n\nTITO’S VODKA\n\nPinstriped Flat Head lamp\n\n\n\n\nTOP GOLF\n\n2 Hour Golf Play\, 1 Hour Golf Play\, Elvis Presley Stance Socks\, Golden Knight Bottle Opener\, Golden Knights Chip Clip\n\n\n\n\nTOP GOLF\n\n2 Hour Golf Play\, 1 Hour Golf Play\, Golden Knights Socks\, Top Golf Travel Mug\n\n\n\n\nWINDVEST\n\n(4) $50 Gift Certificate\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nXTREME COUTURE MMA\n\nAutographed Memorbilia\, Gym Memberships\n\n\n\n\nWIZARDS PRODUCTS\n\nMotorcycle Quick Kit\n\n\n\n\n  \nLIST OF ITEMS THAT WILL BE INCLUDED IN OUR 2019 “HOG WILD FOR KIDS” AUCTION \n  \n\n\n\n\n\n\n\n\n\n\n\nDONATED BY\nITEM\n\n\n\n\nSOUTHERN\nJAMESON BICYCLE\n\n\n\n\nSOUTHERN\nJAMESON BICYCLE\n\n\n\n\nDEEP EDDY VODKA\nDEEP EDDY GUITAR\nDEEP EDDY METAL SIGN\n\n\n\n\nBILTWELL/MCKEAG ART\nBILTWELL GRINGO HELMET – PINSTRIPING BY DARREN MCKEAG\n\n\n\n\nMETAL ART OF WISCONSIN\nFREEDOM CABINET\n\n\n\n\nMETAL ART OF WISCONSIN\nFREEDOM CABINET\n\n\n\n\nTPC SUMMERLIN\n1 COMPLIMENTARY ROUND OF GOLF FOR 4 PLAYERS @ TPC SUMMERLIN\nAVION GOLF BAG\n\n\n\n\nTPC SUMMERLIN\n1 COMPLIMENTARY ROUND OF GOLF FOR 4 PLAYERS @ TPC SUMMERLIN\n\n\n\n\nBREAKTHRU BEVERAGE\nJACK DANIELS GUITAR\n\n\n\n\nBREAKTHRU/PROXIMO\nJOSE CUERVO SMOKER\n\n\n\n\nBREAKTRHU/PROXIMO\nJOSE CUERVO FIRE PIT\n\n\n\n\nBIG JOSH\n4 tickets to Dodgers vs Cubs @ Dodger Stadium\, Saturday\, June 15\n\n\n\n\nBREAKTHRU BEVERAGE\nSOUTHERN\nOLE SMOKEY PICNIC TABLE\nOLE SMOKEY WEBER GAS GRILL\nJAMESON FIRE PIT\n\n\n\n\nTHE PLAZA\n1- Night stay @ The Plaza\, Cabana @ The Pool\n\n\n\n\nSOUTHERN\nJAGERMEISTER SHOT GLASS FREEZER\, SHOT GLASSES AND JAGERMEISTER MINIS\n\n\n\n\nPROFESSIONAL BULL RIDERS\n2019 PBR WORLD FINALS\n2 HEROES AND LEGENDS CELEBRATION Tickets for Nov 5th.\n2 FIVE DAY TICKET PACKAGES (Inclusive of VIP Hospitality)\n\n\n\n \n  \n  \n \n  \n   \n            \n                                                 \nAbout Nevada Childhood Cancer Foundation: The mission of Nevada Childhood Cancer Foundation is to provide social\, educational\, financial and psychological support services and programs to families of ALL children diagnosed with life-threatening or critical illnesses such as cancer\, HIV/AIDS\, sickle cell\, renal\, blood and immunologic diseases and to provide healing arts and wellness programs to adults touched by cancer\, as well as to chronically ill children and their caregivers. \nAbout Camp Cartwheel: This event is designed to generate donations and create awareness of the Nevada Childhood Cancer Foundation and Camp Cartwheel. NVCCF’s Camp Cartwheel at Torino Ranch is an outdoor three-night camp experience designed to help children with cancer or other critical illnesses as well as their siblings overcome the physical\, mental and emotional obstacles posed by childhood disease. Camp Cartwheel provides a relief from the stress of hospitals and the trauma of fighting disease. \nBeneficiary: Nevada Childhood Cancer Foundation for Camp Cartwheel\nCost to send 1 child to Camp – $250.00 \n— \n  \n  \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/hog-wild-for-kids-raffle-and-auction-benefiting-camp-cartwheel/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/05/Hogs-Heifers-Saloon_0003.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190607
DTEND;VALUE=DATE:20190608
DTSTAMP:20260405T141209
CREATED:20190509T221551Z
LAST-MODIFIED:20190510T152448Z
UID:31049-1559865600-1559951999@hogsandheiferslasvegas.com
SUMMARY:FIRST FRIDAY | Art Shows in Downtown
DESCRIPTION:We don’t have an official First Friday show\, but we do see art people make it to the saloon after their gallery touring ends\, and the consuming of cheep beer begins.  Box wine sucks anyways.  Ya know nothing goes better with warm Merlot than a chilled shot of $3 Hogs Piss. \nIf you’re out on First Friday bar hoping in Downtown Las Vegas\, make a point to stop at Hogs & Heifers! At 3rd and Ogden\, we’re less than a mile from the center of the Arts District …  that’s fuckin’ close folks\, even for your lazy ass.  Maybe you can ride one of those rental bikes and park it in front of Hogs?  The weather is nice this time of year\, the sidewalk and benches out front offer some of the best places to people watch in all of downtown.  Now shut the fuck up and let’s have a drink! \nPlease don’t ask for any wine when ordering at Hogs because we don’t fuckin’ have any… and no fucking whining. \nCLICK ME IF YOU WANT A PAIR OF HOGS & HEIFERS CHUCK TAYLOR HIGH TOPS.  NOW THAT’S ART \n \nHogs & Heifers Saloon \nDowntown Las Vegas \n21+ w/ID | NO COVER \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nPUNK ROCK BAR \nMOTORCROSS BAR \nWORLD FAMOUS BAR \nYOUR FAVORITE BAR… \nGIRLS ALWAYS ON THE BAR \n  \n__ \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/first-friday-art-show/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/05/IMG_6263_web.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190616
DTEND;VALUE=DATE:20190617
DTSTAMP:20260405T141209
CREATED:20190509T225723Z
LAST-MODIFIED:20190510T152544Z
UID:31054-1560643200-1560729599@hogsandheiferslasvegas.com
SUMMARY:To all the Dad's out There\, Shots on the Bar! HAPPY FATHER'S DAY
DESCRIPTION:Cheers to daddy spreading his seed and making all of you fucks! \nThe bar opens at noon.  Cheep PBR’s\, $3 Shots of Hogs Piss\, and the best damn bartenders in Las Vegas…  and girls dancing on the fuckin’ bar!  What else could Daddy want? \n \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n\n__\n\n\n  \nDowntown Las Vegas \n21+ w/ID | NO COVER \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nPUNK ROCK BAR \nMOTORCROSS BAR \nWORLD FAMOUS BAR \nYOUR DAD’S FAVORITE BAR… \nGIRLS ALWAYS ON THE BAR \n\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/to-all-the-dads-out-there-shots-on-the-bar-happy-fathers-day/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/05/Hogs-Heifers-Saloon_Girls-on-Bars_Downtown-Las-Vegas.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190618T203000
DTEND;TZID=America/Los_Angeles:20190618T220000
DTSTAMP:20260405T141209
CREATED:20190604T192140Z
LAST-MODIFIED:20190618T214817Z
UID:31863-1560889800-1560895200@hogsandheiferslasvegas.com
SUMMARY:Honky Tonk Hangover with The Rhyolite Sound
DESCRIPTION:Although some may disagree\, we consider our bar to be a touch Honky Tonk\, especially when the boys from The Rhyolite Sound come to play!  We honestly decline a ton of offers from bands to play in our saloon\, but The Rhyolite Sound is a perfect fuckin’ fit for this place.  And we all can use more live music in our lives!  This show is part of a new series of shows that Hogs will be lining up for Tuesday nights.  As always\, no cover…  Can you beat a free show?  Bar opens at noon\, live music\, and the return chicken shit bingo starts at 8:00pm \n \n \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n\n__\n\n\n  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nPUNK ROCK BAR \nWORLD FAMOUS BAR \nGIRLS ALWAYS ON THE BAR \nNO FUCKIN TIES \nNO FUCKIN WHINING \n\n\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/honky-tonk-hangover-with-the-rhyolite-sound-2/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/05/Hogs-Heifers-Saloon-Punk-Rock-Bowling_001438.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190703
DTEND;VALUE=DATE:20190709
DTSTAMP:20260405T141210
CREATED:20190511T163310Z
LAST-MODIFIED:20190619T213906Z
UID:31152-1562112000-1562630399@hogsandheiferslasvegas.com
SUMMARY:UFC International Fight Week
DESCRIPTION:We fuckin’ love the UFC.  Most fans of the UFC love this bar.  Fighters visit this bar while UFC is in town… who will you see at the bar this week? \n  \nOPEN DAILY FROM NOON UNTIL 4AM \n21+ w/ID | NO COVER \nDowntown Las Vegas  \n  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nPUNK ROCK BAR \nMOTORSPORTS BAR \nWORLD FAMOUS BAR \nYOUR FAVORITE BAR… \nGIRLS ALWAYS ON THE BAR \n__ \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/ufc-international-fight-week-2/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/05/Hogs-Heifers-Saloon-Bartenders_000832.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190705
DTEND;VALUE=DATE:20190706
DTSTAMP:20260405T141210
CREATED:20190612T220113Z
LAST-MODIFIED:20190612T220113Z
UID:32457-1562284800-1562371199@hogsandheiferslasvegas.com
SUMMARY:First Friday | Downtown Las Vegas
DESCRIPTION:We don’t have an official First Friday show\, but we do see art people make it to the saloon after their gallery touring ends\, and the consuming of cheep beer begins.  Box wine sucks anyways.  Ya know nothing goes better with warm Merlot than a chilled shot of $3 Hogs Piss. \nIf you’re out on First Friday bar hoping in Downtown Las Vegas\, make a point to stop at Hogs & Heifers! At 3rd and Ogden\, we’re less than a mile from the center of the Arts District …  that’s fuckin’ close folks\, even for your lazy ass.  Maybe you can ride one of those rental bikes and park it in front of Hogs?  The weather is nice this time of year\, the sidewalk and benches out front offer some of the best places to people watch in all of downtown.  Now shut the fuck up and let’s have a drink! \nPlease don’t ask for wine when ordering a drink at Hogs because we don’t fuckin’ have any… and no fucking whining. \n  \n  \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n\n__\n\n\n  \nHOGS & HEIFERS SALOON \nDOWNTOWN LAS VEGAS \n21+ WITH ID \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nPUNK ROCK BAR \nWORLD FAMOUS BAR \nGIRLS ALWAYS ON THE BAR \nNO FUCKIN TIES & \nNO FUCKIN WHINING \n\n\n\n\n\n\n\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/first-friday-downtown-las-vegas-2/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/06/Hogs-Heifers-Saloon_Las-Vegas-Car-Bike-Swap_001888.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
END:VCALENDAR