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DTSTART;TZID=America/Los_Angeles:20200930T160000
DTEND;TZID=America/Los_Angeles:20201001T020000
DTSTAMP:20260404T050624
CREATED:20200121T171653Z
LAST-MODIFIED:20201002T202656Z
UID:44578-1601481600-1601517600@hogsandheiferslasvegas.com
SUMMARY:Hogs & Heifers Saloon Las Vegas Reopening - 15 Year Anniversary
DESCRIPTION:Hello Everyone! Spread the word\, Hogs is back!!   \nWe officially reopen at 4pm Wednesday\, September 30th.  We will be opening the doors to Hogs & Heifers Saloon for the first time after a long 6 month closure due to C0VID mandates.  It just so happens that Wednesday would have been our annual Anniversary Party and kick off to Rally in the Alley. We will still be celebrating our 15th Anniversary by opening the doors and having a beer and a shot with you all! \nSince we can’t host our annual Rally in the Alley this year\, we’re giving a “nod” to Rally by supporting our past rally vendors by sending our customers their way with our first ever Hogs & Heifers Partner SHOP HOP. This is NOT an organized ride or event\, but an activity for all our customers to get to know our local small businesses. This is an effort to bring our community back. Multiple shops will be participating over a 3 day period – Friday\, Saturday and Sunday – October 2\, 3 & 4th.  \nEach rider/driver to visit at least 7 partner shops in the 3 day period will win a free Hogs & Heifers 15th Anniversary T-Shirt\, a raffle ticket for swag bags gifted from each partner shop\, and a free year subscription from our friends at Quick Throttle Magazine!!  \nHere are the details of the Shop Hop: \nActivity goal: Visit as many of our vendor’s shops as possible Friday\, Saturday and Sunday in order to win a free 15th Anniversary T-Shirt. \nHow it works: All riders/drivers will be given a “Shop Hop Card” that lists a schedule of shops to be visited Friday\, Saturday and Sunday (October 2\, 3 and 4). These cards will be handed out in the merch store by Penny or Emily on Wednesday\, Thursday and Friday only.   \nRiders/Drivers will receive a sticker on their Shop Hop card at each shop they visit.  If they receive 7 or more stickers\, they will receive a free Hogs & Heifers 15th Anniversary T-Shirt upon their return at Hogs\, and a raffle ticket.  Riders/Drivers that get 5 stickers will also receive a raffle ticket. \nThe Shop Hop cards must be handed in at the Hogs merch store in order to receive their free Anniversary shirt or Hat. Emily or will be available to disperse the shirts.  \nRaffle: Most all Shops have donated raffle items for our reopening. All customers that pick up a Shop Hop Card will receive a raffle ticket and winners will be picked Saturday night. Winning tickets will be posted at 4pm on Sunday. You do NOT have to be present to win. \nHere is a list of participating Shop Hop shops:  \nFRIDAY \nBradshaw \nLeather Headquarters  \nTrip Ink Tattoo  \nEvil Empire Designs/TOL  \n SATURDAY \nMain Street Moto  \nLivin’ Dirty  \nRed Rock Harley-Davidson (Also offering a Bikini Bike Wash from 10am-2pm) \nSUNDAY \nDainese  \nMOB Museum  \nPizza Rock  \nThis is NOT an organized ride. All riders may visit these shops on these days at their leisure.  \nAlso donating raffle items: \nQuick Throttle Magazine (1 Year Subscription) – Michael Cupp \nFaces Behind the Helmets – Candice Cooley  \nCool Rider Marketing – Candice Cooley \nUSA Parts Co \nRicky Bongos \nYou MUST participate in the Shop Hop to get your raffle ticket!! \n \n  \nDuring the past six months our staff worked hard to reorganize and disinfect the entire bar to create a healthy environment for you.   \nWe ask that when you come visit us and our partners that you PLEASE wear your masks and practice social distancing.  \nWe want you all safe and we do not want to close again! \n Thank you for your support throughout the years. We can’t wait to see you all!! \n  \nThanks to our Yearly Sponsors for Continuing to Support Hogs in 2020: \nRuss Brown Motorcycle Attorneys \nKlock Werks \nDeep Eddy \nBud Light \nTruly \nLeather Headquarters \n    \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nABOUT MICHELLE DELL \nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitressed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n \nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n\nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n \nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n\nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/15-year-anniversary-party-rally-in-the-alley-no-cover-free-motorcycle-parking-let-las-vegas-bike-week-begin/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2020/04/Hogs-Heifers-Saloon-New-York_00041.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201001
DTEND;VALUE=DATE:20201005
DTSTAMP:20260404T050624
CREATED:20200121T181208Z
LAST-MODIFIED:20201002T202550Z
UID:44585-1601510400-1601855999@hogsandheiferslasvegas.com
SUMMARY:Hogs & Heifers Saloon 1st Ever SHOP HOP
DESCRIPTION:Hello Everyone! Spread the word\, Hogs is back!!   \nSince we can’t host our annual Rally in the Alley this year\, we’re giving a “nod” to Rally by supporting our past rally vendors by sending our customers their way with our first ever Hogs & Heifers Partner SHOP HOP. This is NOT an organized ride or event\, but an activity for all our customers to get to know our local small businesses. This is an effort to bring our community back. Multiple shops will be participating over a 3 day period – Friday\, Saturday and Sunday – October 2\, 3 & 4th.  \nEach rider/driver to visit at least 7 partner shops in the 3 day period will win a free Hogs & Heifers 15th Anniversary T-Shirt\, a raffle ticket for swag bags gifted from each partner shop\, and a free year subscription from our friends at Quick Throttle Magazine!!  \nHere are the details of the Shop Hop: \nActivity goal: Visit as many of our vendor’s shops as possible Friday\, Saturday and Sunday in order to win a free 15th Anniversary T-Shirt. \nHow it works: All riders/drivers will be given a “Shop Hop Card” that lists a schedule of shops to be visited Friday\, Saturday and Sunday (October 2\, 3 and 4). These cards will be handed out in the merch store by Penny or Emily on Wednesday\, Thursday and Friday only.   \nRiders/Drivers will receive a sticker on their Shop Hop card at each shop they visit.  If they receive 7 or more stickers\, they will receive a free Hogs & Heifers 15th Anniversary T-Shirt upon their return at Hogs\, and a raffle ticket.  Riders/Drivers that get 5 stickers will also receive a raffle ticket. \nThe Shop Hop cards must be handed in at the Hogs merch store in order to receive their free Anniversary shirt or Hat. Emily or will be available to disperse the shirts.  \nRaffle: Most all Shops have donated raffle items for our reopening. All customers that pick up a Shop Hop Card will receive a raffle ticket and winners will be picked Saturday night. Winning tickets will be posted at 4pm on Sunday. You do NOT have to be present to win. \nHere is a list of participating Shop Hop shops:  \nFRIDAY \nBradshaw \nLeather Headquarters  \nTrip Ink Tattoo – WE ARE RAFFLING A $600 TATTOO SESSION FROM TRIP INK!!! \nEvil Empire Designs/TOL  \n SATURDAY \nMain Street Moto  \nLivin’ Dirty  \nRed Rock Harley-Davidson (Also offering a Bikini Bike Wash from 10am-2pm) \nSUNDAY \nDainese  \nMOB Museum  \nPizza Rock  \nThis is NOT an organized ride. All riders may visit these shops on these days at their leisure.  \nAlso donating raffle items: \nQuick Throttle Magazine (1 Year Subscription) – Michael Cupp \nFaces Behind the Helmets – Candice Cooley  \nCool Rider Marketing – Candice Cooley \nUSA Parts Co \nRicky Bongos \nYou MUST participate in the Shop Hop to get your raffle ticket!!! \n \n  \nDuring the past six months our staff worked hard to reorganize and disinfect the entire bar to create a healthy environment for you.   \nWe ask that when you come visit us and our partners that you PLEASE wear your masks and practice social distancing.  \nWe want you all safe and we do not want to close again! \n Thank you for your support throughout the years. We can’t wait to see you all!! \n  \nThanks to our Yearly Sponsors for Continuing to Support Hogs in 2020: \nRuss Brown Motorcycle Attorneys \nKlock Werks \nDeep Eddy \nBud Light \nTruly \nLeather Headquarters \n \n    \n \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nABOUT MICHELLE DELL \nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitressed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n \nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n\nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n \nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n\nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n\n\nHogs & Heifers Saloon \n201 N 3rd St. Downtown Las Vegas  \n21+ w/ID | NO COVER | FREE MOTORCYCLE PARKING \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nPUNK ROCK BAR \nCOUNTRY BAR \nMOTORSPORTS BAR \nYOUR FAVORITE BAR \nINFAMOUS BAR \nGIRLS ALWAYS ON THE BAR \n\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/5th-annual-rally-in-the-alley-15th-annual-week-long-party-during-vegas-bike-week-largest-event-of-the-year/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2020/10/Hogs-Heifers-Saloon-Las-Vegas_Best-Bars_001937_SHOP-HOP_WEB.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201024T090000
DTEND;TZID=America/Los_Angeles:20201024T170000
DTSTAMP:20260404T050624
CREATED:20201020T144059Z
LAST-MODIFIED:20201020T144242Z
UID:49670-1603530000-1603558800@hogsandheiferslasvegas.com
SUMMARY:Poker Run Hosted by Ground Up Professional Home Inspections - Hogs is the Last Stop!
DESCRIPTION:Ground Up Professional Home Inspections is excited to host their First Annual Poker Run benefiting the Injured Police Officer Fund. \nJoin the run Saturday\, October 24th starting at Red Rock Harley at 9 am! \nThere will be a total of 3 stops – Coffee Cup Cafe\, Rush Hour Bar & Grill\, and Hogs & Heifers Saloon – $500 in prizes up for grabs! \nRegister today at: http://tinyurl.com/grounduppokerrun \n***In addition to the prizes offered by Ground Up Professional Home Inspections\, Hogs & Heifers Saloon will also be doing a raffle with numerous prizes!  No purchase needed\, all people participating in the Poker Run\, automatically receives a raffle ticket!*** \n \n \n \nHistory of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nCLICK HERE FOR A VIRTUAL TOUR OF THE ORIGINAL NEW YORK CITY LOCATION \n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/poker-run-hosted-by-ground-up-professional-home-inspections-hogs-is-the-last-stop/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2020/10/Hogs-Heifers-Saloon-Las-Vegas_Reopening_00056.jpg
ORGANIZER;CN="Joli Waldek":MAILTO:joliwaldeck@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201031
DTEND;VALUE=DATE:20201101
DTSTAMP:20260404T050624
CREATED:20200122T194306Z
LAST-MODIFIED:20201028T201502Z
UID:44663-1604102400-1604188799@hogsandheiferslasvegas.com
SUMMARY:HOG - O - WEEN | Halloween in Downtown Las Vegas | We're Open!
DESCRIPTION:ARRR!!! \nThis year’s Halloween theme is Pirate! \nWe’ll be open from 2pm-2am\, you’re encouraged to come dressed up at any and all hours!!! \nNo Cover – Free Motorcycle Parking \n \n \n  \n \n  \n \n \n \nHogs & Heifers Saloon \n201 N 3rd St. Downtown Las Vegas  \n21+ w/ID \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nCOUNTRY BAR \nROCK & ROLL BAR \nPUNK ROCK BAR \nMOTORSPORTS BAR \nINFAMOUS BAR \nYOUR FAVORITE BAR… \nGIRLS ALWAYS ON THE BAR \n  \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\, and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/hog-o-ween-halloween-parties-in-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/05/Hogs-Heifers-Saloon_SEMA_000203.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201111
DTEND;VALUE=DATE:20201125
DTSTAMP:20260404T050624
CREATED:20201112T230133Z
LAST-MODIFIED:20201112T230237Z
UID:49775-1605052800-1606262399@hogsandheiferslasvegas.com
SUMMARY:Hogs is temporarily closed due to COVID19 - Reopening Tuesday November 24th
DESCRIPTION:Hogs & Heifers received a great inspection report from the COVID-19 Task Force on our following the required mandates and protocols for our industry.  Despite our best efforts\, some of our employees have just tested positive for COVID-19. Fortunately\, all are doing pretty well so far and we are praying for their quick recovery.  Erring on the side of extreme caution and out of concern for the well-being of our entire team\, we have made the difficult decision to remain closed for a full two week period.  We have advised all of our staff who have otherwise received negative test results\, to self-quarantine until November 23rd\, as directed by the Southern Nevada Health District.\n\nWe will re-open on Tuesday\, November 24th at 2pm by which time we will all be in need of a stiff shot of whiskey with friends!\n\n\n\nWe appreciate all of your support and look forward to seeing you again in a few week’s time.\n\n\n\nWishing you all well.\n\nLove always\,\nMichelle\n\n  \n  \n \n  \n  \n \n \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/hogs-is-temporarily-closed-due-to-covid19-reopening-wednesday-november-24th/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2020/02/0843.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201201
DTEND;VALUE=DATE:20201213
DTSTAMP:20260404T050624
CREATED:20200123T155405Z
LAST-MODIFIED:20201205T011820Z
UID:44715-1606780800-1607817599@hogsandheiferslasvegas.com
SUMMARY:16th Annual Miracle on 3rd Street Charity Toy Drive - Benefiting The Nevada Childhood Cancer Foundation
DESCRIPTION:From December 1st to 12th\, anyone that drops off a toy receives a free raffle ticket.\nToys can be dropped inside the Hogs retail shop Tuesday thru Saturday from 3pm – Midnight\nYOU MUST GET YOUR RAFFLE TICKET IN THE STORE AT THE SAME TIME YOU DROP OFF YOUR TOY!\nYou can purchase additional raffle tickets for $5.00 each or five tickets for $20.00.\n\nGrand Raffle Prizes include: Malibu Rum Bicycle\, Three Jameson Skate Decks\, Tito’s Copper 54 Qt Cooler and Two Liquor Baskets\n\nAdditional Prizes Include Swag Bags from Red Rock Harley-Davidson\, Livin’ Dirty\, and Evil Empire\n\n\nWinning numbers will be posted in the store on December 12th at 8pm\n\nNO STUFFED ANIMALS – PACKAGED TOYS ONLY\n\n\n\nIf you can’t hang in person\, you can donate online at this link –\nhttps://www.gofundme.com/f/miracle-on-3rd-street-toy-drive\n\nThank you Russ Brown Motorcycle Attorneys\, Foundation Brewing\, and Biker Down for supporting this event!\n\nFrom Dec 1st – Dec 12th\, $2 from every Founders Brewing All Day IPA will be donated to the Neveda Childhood Cancer Foundation\n\n\n\nAll toys will be donated to Nevada Childhood Cancer Foundation.\n\nThank you Russ Brown Motorcycle Attorneys and Foundation Brewing for supporting this event!\n\nCLICK ME TO SEE PHOTO HIGHLIGHTS FROM PREVIOUS YEARS OF OUR TOYS CHARITY RIDE \n \n \n \n   \n  \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nABOUT MICHELLE DELL \nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitressed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry. \nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.Over the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.Michelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. \nBartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy. Intending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…Michelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site! \nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.Hogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. \nThe early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on. \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.In 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon. \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/16th-annual-toys-charity-ride-benefiting-the-nevada-childhood-cancer-foundation/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/06/Hogs-and-Heifers-Saloon_0029.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201225
DTEND;VALUE=DATE:20201226
DTSTAMP:20260404T050624
CREATED:20201220T151615Z
LAST-MODIFIED:20201220T183134Z
UID:50382-1608854400-1608940799@hogsandheiferslasvegas.com
SUMMARY:Closed on Christmas Day***
DESCRIPTION:CLOSED ON CHRISTMAS! \nREOPENING SATURDAY DECEMBER 26TH AT 2PM – THE REST OF THE HOLIDAY SCHEDULE IS BELOW!! \n  \n \n \n   \n  \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nABOUT MICHELLE DELL \nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitressed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry. \nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.Over the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.Michelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. \nBartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy. Intending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…Michelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site! \nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.Hogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. \nThe early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on. \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.In 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon. \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/closed-on-christmas-day/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/06/Hogs-and-Heifers-Saloon_0029.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20201231T120000
DTEND;TZID=America/Los_Angeles:20210101T040000
DTSTAMP:20260404T050624
CREATED:20201229T145556Z
LAST-MODIFIED:20201231T005320Z
UID:50389-1609416000-1609473600@hogsandheiferslasvegas.com
SUMMARY:No Cover at Hogs on New Year's Eve | Downtown Las Vegas | Free Motorcycle Parking
DESCRIPTION:NO COVER ON NEW YEAR’S EVE! \nDOORS AT NOON – WE’RE SERVING UNTIL AT LEAST 4AM 😉 \nFREE CHAMPAGNE TOAST AT MIDNIGHT! \n\n \n  \n \n \n   \n  \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nABOUT MICHELLE DELL \nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitressed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry. \nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.Over the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.Michelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. \nBartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy. Intending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…Michelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site! \nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.Hogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. \nThe early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on. \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.In 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon. \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/new-years-eve_no-cover_downtown/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2020/12/Hogs-Heifers-Saloon-Las-Vegas_Best-Bars_2020_NEW-YEARS-EVE-WEB-RESIZE.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210122
DTEND;VALUE=DATE:20210123
DTSTAMP:20260404T050624
CREATED:20201113T003015Z
LAST-MODIFIED:20210114T192847Z
UID:49781-1611273600-1611359999@hogsandheiferslasvegas.com
SUMMARY:2021 SHOT Show Raffle with Black Briar Inc.!
DESCRIPTION:Our friends at Black Briar Inc usually throw a rad party at Hogs for their clients and family when SHOT Show is in town.  Unfortunately\, SHOT Show 2021 is not officially going down in Vegas this year\, but we’re still going to have a little get together at the saloon on Friday January 22nd.  Bar opens at noon\, drawing will be at 10pm! \nIn honor of the SHOT show\, Black Briar is raffling off a badass .308 pistol… It’s valued at $1800! Included with the grand prize will be a pair of Las Vegas Raider tickets!!  There are also additional prizes to be given away during this raffle.  We would like to thank the following businesses and people for contributing to this event: \nBenjamin Bronze Studios \nIron Shepherd Forge \nWMD Guns \nCheryl Trotter \nAnd per the crew at BB\, the proceeds of the raffle are going to help support the good people at their favorite saloon\, Hogs! We can’t thank them enough\, because\, well\, COVID sucks for the bar business 😉 \nWinner to be announced the night of the January 22nd after 10pm \nFor tickets and official rules\, see below \nCLICK HERE TO BUY A RAFFLE TICKET! \nYOU CAN ALSO BUY A RAFFLE TICKET AT THE HOGS RETAIL SHOP STARTING ON WEDNESDAY JANUARY 13TH \nOR COPY AND PASTE THE LINK BELOW IN YOUR BROWSER: \nhttps://blackbriarnv.com/shop/ols/products/hh-entry-ticket-1-each \n \n  \n   \n  \n  \nHogs & Heifers Prize Entry Ticket Rules \nNot required for admission to the event. \nRequired for eligibility to win at the event. \nMust be a United States Resident to win. \nNeed not be present to win. \n   \n \n \n   \n  \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nABOUT MICHELLE DELL \nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitressed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry. \nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.Over the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.Michelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. \nBartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy. Intending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…Michelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site! \nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.Hogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. \nThe early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on. \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.In 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon. \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/2021-shot-show-raffle-with-black-briar/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2021/01/Hogs-Heifers-Saloon-Las-Vegas_Best-Bars_2021_RAFFLE_BLACK-BRIAR-INC-WEB-SIZE.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210201
DTEND;VALUE=DATE:20210203
DTSTAMP:20260404T050624
CREATED:20210211T184334Z
LAST-MODIFIED:20210223T180818Z
UID:51146-1612137600-1612310399@hogsandheiferslasvegas.com
SUMMARY:14th Annual Bras For Breast Cancer! How many bras are on top of our Bar?
DESCRIPTION:As you may know\, women like to throw their bras on our bar… by the thousands.  Once a year we take them down and let y’all guess how many you think were up there from the year before.  Since we’ve started our bra count and this month long event\, the running tally for bras thrown on top of the back of the bar.  In 2020 we were up to 6950\, 2019 the count was 6668\, and in 2018 it was 6177…  do your math you drunks!!! \nWe usually turn this into a huge month long charity event where we raise money for breast cancer research\, but the beginning of 2021 kinda sucked.  We’ll hit you up in 2022 to see how many bras you think made it on top of the bar. \n \nHogs & Heifers Saloon \n201 N 3rd St. Downtown Las Vegas  \n21+ w/ID | NO COVER | FREE MOTORCYCLE PARKING \n \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n\n  \n\n  \n \n \n \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/14th-annual-bras-for-breast-cancer-2020/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2020/01/Hogs-Heifers-Saloon_Las-Vegas-Dive-Bars_0288.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210214
DTEND;VALUE=DATE:20210215
DTSTAMP:20260404T050624
CREATED:20210213T174428Z
LAST-MODIFIED:20210213T181636Z
UID:51192-1613260800-1613347199@hogsandheiferslasvegas.com
SUMMARY:Hogs is Perfect for Valentine's Day!
DESCRIPTION:The party starts at noon for single folks\, and couples! \nIf you think shots are romantic\, we’re the type of place for you on Valentine’s Day!! \nWe love day drinkers\, but we’ll stay open for as long as it takes for you single people to find that special someone 😉 \n \n \n \n \n \nDive Bar | Biker Bar | Girls on the Bar | Your Favorite Bar \n201 N 3rd St | One Block North of Fremont Street Experience \nNo Cover | Free Motorcycle Parking \nThe History of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nCLICK HERE FOR A VIRTUAL TOUR OF THE ORIGINAL NEW YORK CITY LOCATION \n \n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/where-are-you-going-for-valentines-day/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2020/09/Hogs-Heifers-Saloon-Las-Vegas_Infamous_Bartenders_00590.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210220T120000
DTEND;TZID=America/Los_Angeles:20210220T160000
DTSTAMP:20260404T050624
CREATED:20210218T220939Z
LAST-MODIFIED:20210219T010937Z
UID:51290-1613822400-1613836800@hogsandheiferslasvegas.com
SUMMARY:UNLV Rebel Hockey - Shooting Lessons - BBQ - Raffle for Las Vegas Golden Knight Tickets
DESCRIPTION:It’s all going down Saturday! \nJoin UNLV Rebel Hockey Saturday 2/20/2021 at \nThe Yard Training Center\, 7195 S Bermuda Rd. from 12-4 PM \nPartake in shooting lessons with some of the UNLV players! \nThere will be a raffle featuring multiple prizes including @vegasgoldenknights tickets for their away game against @arizonacoyotes \nBe sure to bring your skates\, gloves\, helmet & stick for shooting lessons! \nAlso\, don’t miss out on all these incredible UNLV items for sale! \nAnd for those 21 and older lookin’ to let loose on a Saturday night – \nhave a cold one at Hogs after\, the “unofficial”\, official Downtown Bar of the Hockey Rebels!! \nHogs & Heifers Saloon \n201 N 3rd St | One Block North of Fremont Street Experience \nNo Cover | Free Motorcycle Parking \n \n   \n \n \n \n \n \nThe History of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nCLICK HERE FOR A VIRTUAL TOUR OF THE ORIGINAL NEW YORK CITY LOCATION \n \n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/unlv-rebel-hockey-shooting-lessons-bbq-raffle-for-las-vegas-golden-knight-tickets/
LOCATION:The Yard\, 7195 S Bermuda Rd\, Las Vegas\, 89119
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2021/02/Hogs-Heifers-Saloon-Las-Vegas_UNLV_Hockey_153.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210305
DTEND;VALUE=DATE:20210308
DTSTAMP:20260404T050624
CREATED:20210216T181915Z
LAST-MODIFIED:20210216T182831Z
UID:51268-1614902400-1615161599@hogsandheiferslasvegas.com
SUMMARY:Nascar is in town!  Monster Energy Nascar Cup Series - Pennzoil 400 Weekend
DESCRIPTION:Faster\, Faster\, Fasterrr!!! \nIf you’re in town for the Monster Energy Nascar Race\, come hit up Hogs for some cold ones.  Doors at noon Thursday -Sunday…  the party always goes late!  \nNo Cover\, Free Motorcycle Parking\, Girls on the Bar. \n \n \n \n \n201 N 3rd St | One Block North of Fremont Street Experience \nDowntown Las Vegas\, Nevada \nThe History of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nCLICK HERE FOR A VIRTUAL TOUR OF THE ORIGINAL NEW YORK CITY LOCATION \n \n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/nascar-is-in-town-monster-energy-nascar-cup-series-pennzoil-400-weekend/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2021/02/Hogs-and-Heifers-Saloon_0018-1.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210313
DTEND;VALUE=DATE:20210314
DTSTAMP:20260404T050624
CREATED:20210312T222826Z
LAST-MODIFIED:20210312T222826Z
UID:51661-1615593600-1615679999@hogsandheiferslasvegas.com
SUMMARY:Nation of Patriots Poker Run
DESCRIPTION:Nation of Patriots Poker Run \nSATURDAY\, MARCH 13\, 2021 AT 11 AM EST – 5 PM EST \nVFW Post 10047-Las Vegas\, NV \nSupporting our Veterans\, Active Duty Military and their Families\, the VFWPost10047 is a Canteen\,\nAll-American Grill & Banquet Hall with Specialty Cocktails & Craft Beers for food to support our Veterans\, Squadrons and their families!\n\nEvent by Nation of Patriots – Las Vegas\n\n\n\n\n\n\n\n\n\n\n\n\n\nThe Nation of Patriots is a 501(C)3 nonprofit organization. We work on a national level to promote the awareness of and financially support the physical\, emotional\, and economic misfortune that our wounded veterans and their families are living with today\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThe Nation of Patriots was formed in 2008 and achieved our exempt status in early 2009. We launched the very first Patriot Tour in 2009. Our humble start has led to a huge following across the country and we continue to work on this upward growth. Our focus has been and always will be this: to provide financial support to those who have served in our Armed Forces and their families. These individuals have volunteered their lives in the preservation\, protection and future of The United States and all of its citizens. For this we are grateful.\n\n\n\nwww.NATIONOFPATRIOTS.com\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n \n  \n \n \n  \n \nThe History of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \n \n \n  \n \n \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/nation-of-patriots-poker-run/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2021/02/Hogs-Heifers-Saloon-Las-Vegas_690633.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210317T110000
DTEND;TZID=America/Los_Angeles:20210318T040000
DTSTAMP:20260404T050624
CREATED:20210211T185504Z
LAST-MODIFIED:20210310T193128Z
UID:51152-1615978800-1616040000@hogsandheiferslasvegas.com
SUMMARY:DOORS OPEN AT 11AM ON ST PATRICK'S DAY!
DESCRIPTION:There’s only one spot to go for St. Patrick’s Day in Downtown Las Vegas\, it’s Hogs & Heifers Saloon! \nFIREFIGHTERS – CLOWNS – BAGPIPERS – HOGS GIRLS! \n11AM – LATE!!! \nHogs & Heifers Saloon Las Vegas \n201 N 3rd St | One Block North of Fremont Street and the Fremont Street Experience \nNo Cover | Free Motorcycle Parking | Girls on the Bar | 21+ w/ID \n \n \n  \n  \n   \n \nDIVE BAR\, BIKER BAR\, HONKY TONK BAR\, ROCK & ROLL BAR\, COUNTRY BAR \nYOUR FAVORITE BAR\, GIRLS ALWAYS ON THE BAR \n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \n \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/st-patricks-day-best-bars/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2021/02/Hogs-Heifers-Saloon-Las-Vegas_St-Patricks-Day_2021.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210318
DTEND;VALUE=DATE:20210326
DTSTAMP:20260404T050624
CREATED:20210223T143441Z
LAST-MODIFIED:20210309T202907Z
UID:51322-1616025600-1616716799@hogsandheiferslasvegas.com
SUMMARY:March Madness Returns to Las Vegas
DESCRIPTION:March Madness and the end-of-the season college basketball tournaments always draw huge crouds to Vegas.  It was sad that we weren’t able to celebrate this event last year.  2021 is getting better\, but unfortunately most Vegas gatherings are still limited in size.  We won’t see the giant crowds of previous years in ’21\, but we are excited to be open\, and offer up a place for you to celebrate when your team wins – and also give you a place to drink in sorrow when your team gets bounced from the tourny.  Hogs & Heifers Saloon Las Vegas does not have giant flat screen TV’s\, and we will not be showing any games.  However\, we will be partying harder than any other bar in Las Vegas… \nLET THE MADNESS BEGIN!!! \n \n  \n \n \nHogs & Heifers Saloon Las Vegas \n201 N 3rd St | One Block North of Fremont Street Experience \nNo Cover | Free Motorcycle Parking | 21+ w/ID \nThe History of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \n \n \n \n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/march-madness-2021/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2020/09/Hogs-Heifers-Saloon-Las-Vegas_Infamous_Bartenders_00989.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210402
DTEND;VALUE=DATE:20210403
DTSTAMP:20260404T050624
CREATED:20210223T152919Z
LAST-MODIFIED:20210223T175837Z
UID:51329-1617321600-1617407999@hogsandheiferslasvegas.com
SUMMARY:First Friday Monthly Event - Las Vegas Arts District
DESCRIPTION:What is First Friday in Las Vegas?  We copied the words below from their website… put your glasses on and read up on one of the cooler events in Vegas! \nA majority of Las Vegans know First Friday: a monthly event that showcases local artists\, musicians\, makers and more. We provide a platform where everyone can celebrate our local culture and creativity in all its forms. While we are best known for our monthly arts & culture festival held in the Las Vegas Arts District\, the First Friday Foundation extends its community outreach efforts well beyond the first Friday of each month. The First Friday Foundation is a 501(c)3 non-profit organization dedicated to supporting local arts\, culture\, and education. For over seventeen years\, the Foundation has put significant effort into providing artistic opportunities for thousands of students in the Clark County School District through creative empowerment assemblies\, contests\, and income-based opportunities. We have also worked alongside other local non-profits such as the DISCOVERY Children’s Museum\, Best Buddies\, Nevada Homeless Alliance\, Nevada Senior Services\, Girl Scouts of America and Outside Las Vegas Foundation to bring field trips\, day outings\, and creative projects to our schools. \nWe don’t have an official First Friday show\, but we do see art wanderers make it to the saloon after their gallery touring ends\, and the consuming of PBR begins.  Box wine sucks anyways.  Ya know nothing goes better with warm Merlot than a chilled shot of $3 Hogs Piss. \nIf you’re out on First Friday bar hoping in Downtown Las Vegas\, make a point to stop at Hogs & Heifers! At 3rd and Ogden\, we’re less than a mile from the center of the Arts District …  that’s close folks\, even for your lazy ass. \nHogs Piss is about the facniest drink we got\, so please don’t ask for wine when ordering a drink at Hogs because we don’t have any… and no f cking whining. \nHogs & Heifers Saloon Las Vegas \n201 N 3rd Street | Downtown Las Vegas | One Block North of the Fremont Street Experience \n21+ w/ID | No Cover | Free Motorcycle Parking \n \n \n  \n \n \n  \n \nThe History of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \n \n \n  \n \n \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/first-friday-monthly-event-las-vegas-arts-district/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2021/02/0845.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210411
DTEND;VALUE=DATE:20210416
DTSTAMP:20260404T050624
CREATED:20210223T190836Z
LAST-MODIFIED:20210223T190934Z
UID:51393-1618099200-1618531199@hogsandheiferslasvegas.com
SUMMARY:Las Vegas Market Show at the World Market Center
DESCRIPTION:The World Market Center in Las Vegas is huge\, and is the premier west coast gift and home sourcing destination.  When they host their annual market show\, thousands of people are coming to town.  We love it when big conventions roll through Vegas\, because that means more party people are going to make their way to Hogs & Heifers.  Although most of these Vegas conventions are serious business\, where lots of professional work gets accomplished\, attendees still need to blow off a little steam at the end of the day…  and Hogs is the perfect spot for that!  LET’S GOOO!!! \n201 N 3rd Street | Downtown Las Vegas | One Block North of the Fremont Street Experience \n21+ w/ID | No Cover | Free Motorcycle Parking \n \n \n  \n \n \n  \n \nThe History of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \n \n \n  \n \n \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/las-vegas-market-show-at-the-world-market-center-2/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2021/02/Hogs-Heifers-Saloon-Las-Vegas_690641.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210416
DTEND;VALUE=DATE:20210419
DTSTAMP:20260404T050624
CREATED:20210112T180910Z
LAST-MODIFIED:20210327T182555Z
UID:50437-1618531200-1618790399@hogsandheiferslasvegas.com
SUMMARY:"The Greatest Meet Up Of Tiktok Creators Of All Time"
DESCRIPTION:The Greatest Tiktok Creators are coming to Sin City!\n\nLots of them will be staying and partying in Downtown Las Vegas.  \n\nGood time to party at Hogs and downtown if you’re a Tiktok fan!! \n \n   \n  \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nABOUT MICHELLE DELL \nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitressed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry. \nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.Over the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.Michelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. \nBartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy. Intending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…Michelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site! \nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.Hogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. \nThe early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on. \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.In 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon. \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/the-greatest-meet-up-of-tiktok-creators-of-all-time-at-hogs-heifers-saloon/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2020/09/Hogs-Heifers-Saloon-Las-Vegas_Infamous_Bartenders_01029.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210416
DTEND;VALUE=DATE:20210419
DTSTAMP:20260404T050624
CREATED:20210218T202808Z
LAST-MODIFIED:20210219T210849Z
UID:51272-1618531200-1618790399@hogsandheiferslasvegas.com
SUMMARY:2021 NHRA Nationals - This Sh*t is Fast
DESCRIPTION:We Love Drag Races!  We’ve even sponsored good friend of the saloon Michael Beland for a few of Nitro Harley Drags in 2017.  As Michael preps to enter more Nitro Harley races\, as of Feb 2021\, he holds the Fastest Bagger on the Planet title! \nWant to see more Hogs & Heifers Racing adventures CLICK ME!!! \nHogs & Heifers Saloon Las Vegas \n201 N 3rd St | One Block North of Fremont Street Experience \nDowntown Las Vegas Nevada \nNo Cover – Free Motorcycle Parking – Girls on the Bar. \n \n \n \n \nThe History of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nCLICK HERE FOR A VIRTUAL TOUR OF THE ORIGINAL NEW YORK CITY LOCATION \n \n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/nhra-nationals-2021/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2021/02/Michelle-Dell_Michael-Beland_NHRA_Drag-Racing_Nitro-Harley_web.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210430
DTEND;VALUE=DATE:20210503
DTSTAMP:20260404T050624
CREATED:20210302T220516Z
LAST-MODIFIED:20210302T220516Z
UID:51526-1619740800-1619999999@hogsandheiferslasvegas.com
SUMMARY:2021 Mini Truck Showdown
DESCRIPTION:When events come into Vegas that have anything to do with custom cars\, trucks\, or motorcycles\, we’ll see crowds of people from these shows make their way to Hogs.  We’re consider ourselves the home base for just about aything blue colar. \nThe 2021 Mini Truck Showdown is a Mini Truck Based Show\, with a goal to bring a show like no other to Las Vegas that caters to the Mini Truck Community and other Car Culture Scenes with Mini Trucks being our prime focus! \nHogs & Heifers Saloon Las Vegas \n201 N 3rd Street | Downtown Las Vegas | One Block North of the Fremont Street Experience \n21+ w/ID | No Cover | Free Motorcycle Parking \n \n \n  \n \n \n  \n \nThe History of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \n \n \n  \n \n \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/2021-mini-truck-showdown/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2021/03/Hogs-Heifers-Saloon_Las-Vegas-Bike-Week_0962.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210505
DTEND;VALUE=DATE:20210506
DTSTAMP:20260404T050624
CREATED:20210211T200902Z
LAST-MODIFIED:20210216T181300Z
UID:51164-1620172800-1620259199@hogsandheiferslasvegas.com
SUMMARY:Where are you going for CINCO De MAYO?
DESCRIPTION:Obviously Cinco De Mayo is a popular day to get your drink on in Vegas.  Any holiday that encourages one to have a few adult beverages will be accepted and celebrated at Hogs! \nWe open at noon for those party folks wanting to get their tequila consumtion in the works!! \n \n \n \n \n201 N 3rd St | One Block North of Fremont Street Experience \nNo Cover | Free Motorcycle Parking \nThe History of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nCLICK HERE FOR A VIRTUAL TOUR OF THE ORIGINAL NEW YORK CITY LOCATION \n \n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/where-are-you-going-for-cinco-de-mayo-2/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/04/Hogs-Heifers-Saloon-Las-Vegas_Motorcycle-Rally_000332.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210507
DTEND;VALUE=DATE:20210508
DTSTAMP:20260404T050624
CREATED:20210223T153930Z
LAST-MODIFIED:20210223T175720Z
UID:51350-1620345600-1620431999@hogsandheiferslasvegas.com
SUMMARY:First Friday Monthly Event - Las Vegas Arts District
DESCRIPTION:What is First Friday in Las Vegas?  We copied the words below from their website… put your glasses on and read up on one of the cooler events in Vegas! \nA majority of Las Vegans know First Friday: a monthly event that showcases local artists\, musicians\, makers and more. We provide a platform where everyone can celebrate our local culture and creativity in all its forms. While we are best known for our monthly arts & culture festival held in the Las Vegas Arts District\, the First Friday Foundation extends its community outreach efforts well beyond the first Friday of each month. The First Friday Foundation is a 501(c)3 non-profit organization dedicated to supporting local arts\, culture\, and education. For over seventeen years\, the Foundation has put significant effort into providing artistic opportunities for thousands of students in the Clark County School District through creative empowerment assemblies\, contests\, and income-based opportunities. We have also worked alongside other local non-profits such as the DISCOVERY Children’s Museum\, Best Buddies\, Nevada Homeless Alliance\, Nevada Senior Services\, Girl Scouts of America and Outside Las Vegas Foundation to bring field trips\, day outings\, and creative projects to our schools. \nWe don’t have an official First Friday show\, but we do see art wanderers make it to the saloon after their gallery touring ends\, and the consuming of PBR begins.  Box wine sucks anyways.  Ya know nothing goes better with warm Merlot than a chilled shot of $3 Hogs Piss. \nIf you’re out on First Friday bar hoping in Downtown Las Vegas\, make a point to stop at Hogs & Heifers! At 3rd and Ogden\, we’re less than a mile from the center of the Arts District …  that’s close folks\, even for your lazy ass. \nHogs Piss is about the facniest drink we got\, so please don’t ask for wine when ordering a drink at Hogs because we don’t have any… and no f cking whining. \nHogs & Heifers Saloon Las Vegas \n201 N 3rd Street | Downtown Las Vegas | One Block North of the Fremont Street Experience \n21+ w/ID | No Cover | Free Motorcycle Parking \n \n \n  \n \n \n  \n \nThe History of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \n \n \n  \n \n \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/first-friday-monthly-event-las-vegas-arts-district-2/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2021/02/0845.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210516T080000
DTEND;TZID=America/Los_Angeles:20210516T160000
DTSTAMP:20260404T050624
CREATED:20210211T192331Z
LAST-MODIFIED:20210510T200318Z
UID:51157-1621152000-1621180800@hogsandheiferslasvegas.com
SUMMARY:"HOG WILD FOR KIDS!" Charity Motorcycle Ride Benefiting Camp Cartwheel!
DESCRIPTION:We’re excited to announce that Hog Wild for Kids is BACK! \nHog Wild for Kids benefits the Nevada Childhood Cancer Foundation and their annual Camp Cartwheel. Camp Cartwheel is designed to enable children receiving care and treatment for life threatening illnesses\, along with their siblings\, to have a week away from it all and take part in a variety of fun activities. \nOur 16th Annual Hog Wild for Kids will kick off with rider registrations taking place at Hogs & Heifers from 8am – 10am with kickstands up at 10:30am. \nJoin us for breakfast\, a great scenic ride\, lunch stop at Biscuits and Bourbon in Henderson and then back to Hogs for raffles\, auction and after party.  100% of proceeds go straight to NVCCF.\n\nNot a rider or passenger? No problem! All supporters are welcomed.\nIn 2019\, Hogs & Heifers raised enough to send 105 kids to Camp Cartwheel!! \nTo learn more about Camp Cartwheel go to: https://nvccf.org/camp-cartwheel/. \nREGISTER ONLINE! CLICK HERE!! \nHogs & Heifers Saloon \n \n \n \n   \nAbout Nevada Childhood Cancer Foundation: The mission of Nevada Childhood Cancer Foundation is to provide social\, educational\, financial and psychological support services and programs to families of ALL children diagnosed with life-threatening or critical illnesses such as cancer\, HIV/AIDS\, sickle cell\, renal\, blood and immunologic diseases and to provide healing arts and wellness programs to adults touched by cancer\, as well as to chronically ill children and their caregivers. \nAbout Camp Cartwheel: This event is designed to generate donations and create awareness of the Nevada Childhood Cancer Foundation and Camp Cartwheel. NVCCF’s Camp Cartwheel at Torino Ranch is an outdoor three-night camp experience designed to help children with cancer or other critical illnesses as well as their siblings overcome the physical\, mental and emotional obstacles posed by childhood disease. Camp Cartwheel provides a relief from the stress of hospitals and the trauma of fighting disease. \nBeneficiary: Nevada Childhood Cancer Foundation for Camp Cartwheel\nCost to send 1 child to Camp – $250.00 \n \nHOGS & HEIFERS SALOON \n201 N. 3RD ST. DOWNTOWN LAS VEGAS \n21+ W/ID | NO COVER |  FREE MOTORCYCLE PARKING \nONE BLOCK NORTH OF FREMONT STREET \n— \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n\n      \n\n\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/hog-wild-for-kids_charity-ride/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/06/040-1.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210604
DTEND;VALUE=DATE:20210605
DTSTAMP:20260404T050624
CREATED:20210223T180120Z
LAST-MODIFIED:20210223T180120Z
UID:51356-1622764800-1622851199@hogsandheiferslasvegas.com
SUMMARY:First Friday Monthly Event - Las Vegas Arts District
DESCRIPTION:What is First Friday in Las Vegas?  We copied the paragraph below from their website… put your glasses on and read up on one of the cooler events in Vegas! \nA majority of Las Vegans know First Friday: a monthly event that showcases local artists\, musicians\, makers and more. We provide a platform where everyone can celebrate our local culture and creativity in all its forms. While we are best known for our monthly arts & culture festival held in the Las Vegas Arts District\, the First Friday Foundation extends its community outreach efforts well beyond the first Friday of each month. The First Friday Foundation is a 501(c)3 non-profit organization dedicated to supporting local arts\, culture\, and education. For over seventeen years\, the Foundation has put significant effort into providing artistic opportunities for thousands of students in the Clark County School District through creative empowerment assemblies\, contests\, and income-based opportunities. We have also worked alongside other local non-profits such as the DISCOVERY Children’s Museum\, Best Buddies\, Nevada Homeless Alliance\, Nevada Senior Services\, Girl Scouts of America and Outside Las Vegas Foundation to bring field trips\, day outings\, and creative projects to our schools. \nWe don’t have an official First Friday show\, but we do see art wanderers make it to the saloon after their gallery touring ends\, and the consuming of PBR begins.  Box wine sucks anyways.  Ya know nothing goes better with warm Merlot than a chilled shot of $3 Hogs Piss. \nIf you’re out on First Friday bar hoping in Downtown Las Vegas\, make a point to stop at Hogs & Heifers! At 3rd and Ogden\, we’re less than a mile from the center of the Arts District …  that’s close folks\, even for your lazy ass. \nHogs Piss is about the facniest drink we got\, so please don’t ask for wine when ordering a drink at Hogs because we don’t have any… and no f cking whining. \nHogs & Heifers Saloon Las Vegas \n201 N 3rd Street | Downtown Las Vegas | One Block North of the Fremont Street Experience \n21+ w/ID | No Cover | Free Motorcycle Parking \n \n \n  \n \n \n  \n \nThe History of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \n \n \n  \n \n \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/first-friday-monthly-event-las-vegas-arts-district-3/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2021/02/0845.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210607
DTEND;VALUE=DATE:20210608
DTSTAMP:20260404T050624
CREATED:20210607T150845Z
LAST-MODIFIED:20210607T150930Z
UID:52482-1623024000-1623110399@hogsandheiferslasvegas.com
SUMMARY:Remembering Hogs Founder Allan Dell
DESCRIPTION:June 7th marks the day that our founder Allan Dell died\, 24 years ago in 1997. \nBorn on January 7\, 1966\, Allan was 31 years old when he passed. We have done our best these last 24 years to honor Allan’s memory and keep his legacy alive. We only hope we’ve made him proud and done justice to his memory. \nWe know he is grateful to all of those who have come through our doors both staff and customer alike\, contributing passion\, humor\, hard work\, and a lot of hard-drinking to our continuing history. \nToday is for you Allan.You are forever in our hearts and in the hearts of all who knew you and had the joy of laughing with you. \nRaise a glass friends and let out a rebel yell loud enough for Allan to hear!!! \n  \n  \n \n  \n  \n  \n  \nThe History of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \n \n  \n  \n \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/remembering-hogs-founder-allan-dell/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2021/06/AllanMichEngage-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210607
DTEND;VALUE=DATE:20210608
DTSTAMP:20260404T050624
CREATED:20210607T152043Z
LAST-MODIFIED:20210607T152138Z
UID:52488-1623024000-1623110399@hogsandheiferslasvegas.com
SUMMARY:Hogs is Closed Monday June 7th to Resurface the Bar
DESCRIPTION:We expect the crowds to be huge at Hogs for the rest of the year.  With the idea that in the coming months we’re about the witness thousands of beautiful ladies dance on top of our infamous bar\, it was time to resurface the stick. \nWe’ll be closing up the saloon for one day on Monday June 7th! \nHogs & Heifers Saloon Las Vegas \n201 N 3rd Street | Downtown Las Vegas | One Block North of the Fremont Street Experience \n21+ w/ID | No Cover | Free Motorcycle Parking \n  \n \n  \n \n \n  \n \nThe History of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \n \n \n  \n \n \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/hogs-is-closed-monday-june-7th-to-resurface-the-bar/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2021/06/HogsLife.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210608
DTEND;VALUE=DATE:20210611
DTSTAMP:20260404T050624
CREATED:20210223T191642Z
LAST-MODIFIED:20210621T154607Z
UID:51398-1623110400-1623369599@hogsandheiferslasvegas.com
SUMMARY:World of Concrete 2021!
DESCRIPTION:We know what your thinking…  there’s a concrete convention in Vegas?  Why does the world need a concrete convention ???  We weren’t really sure what it was either\, but this event is hugeee\, and we love it when the World of Concrete is in town! \nHogs & Heifers Saloon Las Vegas \n201 N 3rd Street | Downtown Las Vegas | One Block North of the Fremont Street Experience \n21+ w/ID | No Cover | Free Motorcycle Parking \n \n \n  \n \n \n  \n \nThe History of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \n \n \n  \n \n \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/world-of-concrete/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2021/02/Hogs-Heifers-Saloon-Las-Vegas_690648.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210625
DTEND;VALUE=DATE:20210627
DTSTAMP:20260404T050624
CREATED:20210623T205320Z
LAST-MODIFIED:20210623T211416Z
UID:52604-1624579200-1624751999@hogsandheiferslasvegas.com
SUMMARY:Tear Down in Tennessee - Ultra4 Racing Series - Hogs & Heifers Racing
DESCRIPTION:Did know that our saloon has a racing team?! \nHogs & Heifers Racing is real! \nSince inception\, we’ve entered two races in Nevada – the MINT 400\, and Vegas to Reno.  We’ve also raced a handful of times outside the state as Liam O’Donnell\, the head of our racing squad\, is from Back East.  In addition to fielding a racing team\, Hogs has also been a proud sponsor to numerous racers at racing events in Nevada and beyond.  Fans of things that go fast seem to love our bar\, so it’s only natural that we get involved with races and checkered flags. \nOn June 25 and 26th\, we return to the off-road racing world!  Hogs is entering the “Tear Down in Tennesse” race in South Pittsburg TN!  This is an Ultra4 Racing Series event\, and also a qualifier for King of the Hammers.  We’re making our way to S.  Pittsburg through Nashville – Hogs Nation\, it’s time we take over the great state of Tennessee! \n \n \nYou can follow our team on the Hogs Facebook page by clicking HERE – we also have an Instagram page deditcated to our racing crew\, CLICK HERE to follow Hogs & Heifers Racing on IG \nCLICK ME to learn more about race car driver Liam O’Donnell – you can also follow him on IG HERE \nMORE PHOTOS AND STORIES OF HOGS & HEIFERS RACING HERE \n \nThe History of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly. The two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location. She now lives in Las Vegas\, close to her favorite saloon! \n \n \n \n  \n  \n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/tear-down-in-tennessee-ultra4-racing-series-hogs-heifers-racing/
LOCATION:Adventure Off Road Park\, 1040 Ellis Cove Rd\, South Pittsburg\, TN\, 37380\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2021/06/Hogs-Heifers-Saloon-Racing_Vegas-to-Reno_00350.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210628
DTEND;VALUE=DATE:20210701
DTSTAMP:20260404T050624
CREATED:20210302T223940Z
LAST-MODIFIED:20210621T154247Z
UID:51533-1624838400-1625097599@hogsandheiferslasvegas.com
SUMMARY:2021 Night Club and Bar Show
DESCRIPTION:If there was ever a perfect city to host the Nightclub & Bar Show\, it’s Las Vegas!  We stole the paragraph below from the show website\, looks like fun!!  If people are coming to town for a show like this\, you know we’re going to have crowds at Hogs.  People in the bar industry love Hogs\, because they know we’re unlike any other bar in Vegas!! \nFor more than 30 years Nightclub & Bar Show has been the nation’s most influential gathering of bar\, restaurant\, and beverage professionals. During these unprecedented times and all the challenges that have occurred this past year\, Nightclub & Bar Show has been rapidly keeping pace with the changing environment and commits to delivering the highest standard of education and building upon our strong community. \nHogs & Heifers Saloon Las Vegas \n201 N 3rd Street | Downtown Las Vegas | One Block North of the Fremont Street Experience \n21+ w/ID | No Cover | Free Motorcycle Parking \n \n \n  \n \n \n  \n \nThe History of Hogs & Heifers Saloon \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \n \n \n  \n \n \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/2021-night-club-and-bar-show/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2021/03/Hogs-Heifers-Saloon_Las-Vegas-Bike-Week_0973.jpg
END:VEVENT
END:VCALENDAR