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DTSTART;TZID=America/Los_Angeles:20190129T200000
DTEND;TZID=America/Los_Angeles:20190129T230000
DTSTAMP:20260404T043824
CREATED:20190119T011548Z
LAST-MODIFIED:20190126T181531Z
UID:27675-1548792000-1548802800@hogsandheiferslasvegas.com
SUMMARY:We're Hiring Bartenders! Our first Cattle Call of 2019!
DESCRIPTION:Bartender auditions at Hogs & Heifers Saloon\, aka Cattle Calls\, are always a good f*ckin time.  Applying or not\, come down and help us cheer on the next members of our crazy family!  Info about the hiring process is below! \nIf you are interested in becoming a member of the HOGS & HEIFERS Bartending Team\, Please keep reading: \nHOGS & HEIFERS is looking for LOUD\, BRASSY\, BRAZEN\, BOLD\, SASSY\, WITTY\, ENERGETIC AND ENTHUSIASTIC bartenders to sling drinks and ENTERTAIN at the best little gin mill in Vegas!!! \nSHY AND QUIET NEED NOT APPLY \nMUST BE 21 OR OVER W/ID \nThis job is NOT for the meek\, mild mannered or faint of heart.  It is challenging\, FUN\, and rewarding. \nMUST POSSESS THE FOLLOWING: \n\nGREAT ATTITUDE & HUGE PERSONALITY\nCOMMON SENSE & AWARENESS\nTHE ABILITY TO MULTITASK EFFECTIVELY\nGREAT SENSE OF HUMOR\nLOVE OF MUSIC\nRHYTHM A MUST\nPHYSICAL ENDURANCE\nHIGH ENERGY\nFULL SCHEDULE FLEXIBILITY AND AVAILABILITY IS A MUST\nMUST BE ABLE TO TAKE DIRECTION AND RECEIVE CONSTRUCTIVE CRITICISM\n\nBartending experience appreciated but NOT required \nIf you are interested in becoming a member of the HOGS & HEIFERS Team\, \nAPPLY IN PERSON:  Hogs & Heifers\, 201 N 3rd Street LV\, NV 89101 \nTUESDAY JANUARY  29\, 2019 \n8:00PM \n\nExpect the Application/Audition Process to take 2 – 3 hours\nBe prepared to Dance\nNO HIGH HEELS OR SKIRTS\n\nWe DO NOT entertain applications via email\, phone or social media. \n \n \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/were-hiring-bartenders-our-first-cattle-call-of-2019/
LOCATION:NV
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/01/Hogs-and-Heifers-Saloon_0024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190201
DTEND;VALUE=DATE:20190202
DTSTAMP:20260404T043824
CREATED:20190116T211823Z
LAST-MODIFIED:20190126T181452Z
UID:27603-1548979200-1549065599@hogsandheiferslasvegas.com
SUMMARY:First Friday Art Festival | Downtown Las Vegas
DESCRIPTION:We here at Hogs don’t have an official First Friday party\, but we do see art wanderers make it to our saloon after their gallery touring ends\, and the consuming of PBR begins!  Who likes drinking cheap studio wine anyways? \nIf you’re First Friday bar hopin’ in Downtown Las Vegas\, make a point to stop at Hogs & Heifers Saloon! At 3rd and Ogden\, we’re about a mile from the center of the Arts District …  that’s fuckin’ close folks\, even for your lazy ass. \n \n  \n21+ w/ID | NO COVER | NO FUCKIN’ TIES \nFREE MOTORCYCLE PARKING \nHogs & Heifers Saloon \nDowntown Las Vegas  \n— \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nWORLD FAMOUS BAR \nYOUR FAVORITE BAR \nGIRLS ALWAYS ON THE BAR \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/first-friday-art-festival-4/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/01/Hogs-Heifers-Saloon_Las-Vegas-Dive-Bars_0289.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190201
DTEND;VALUE=DATE:20190301
DTSTAMP:20260404T043824
CREATED:20181221T165838Z
LAST-MODIFIED:20190213T201635Z
UID:27008-1548979200-1551398399@hogsandheiferslasvegas.com
SUMMARY:Bras For Breast Cancer!
DESCRIPTION:As you may know\, women like to throw their bras on our bar… by the thousands.  Once a year we take them down and let y’all guess how many you think were up there from the year before.  It’s fun\, and it’s all for charity!  Win prizes!  One guess is $5\, or 5 guesses for $20.  Register your guess at the bar all month! \nTHANK YOU TITO’S HANDMADE VODKA FOR BEING A PART OF THIS EVENT! \n  \n \n \n  \n  \n21+ w/ID | NO COVER \nHogs & Heifers Saloon \nDowntown Las Vegas  \n  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR \nGIRLS ALWAYS ON THE BAR \n \nHoody Hoo Throwdown | March 16\, 2019 \nThis ain’t no poker run. \nThe first ever Hoody Hoo Throwdown will feature a motorcycle scavenger hunt where riders can mob in and around Las Vegas\, Nevada\, hitting cool spots and earning points as they go. On March 16\, 2019\, riders will have four hours to hit as many waypoints as possible\, using the free ride-tracking app REVER. At the end of the throwdown\, the rider with the most points wins a $1000 cash prize. There will also be several runner-up prizes\, along with an award for most miles traveled. \nThe event culminates with the award ceremony and party. 100% of proceeds from this event will be donated to the Veterans Charity Ride (VCR)\, who help disabled and amputee vets get back on the road through a number of life-changing programs. The after party will also include a silent auction with 100% of the proceeds going to the VCR. \nHead to www.hhthrowdown.com for more event info and access to early-bird registration pricing. Rage on! \n— \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n\n\n  \n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/bras-for-breast-cancer-3/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2018/12/0005.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190203
DTEND;VALUE=DATE:20190204
DTSTAMP:20260404T043824
CREATED:20190112T171228Z
LAST-MODIFIED:20190126T181007Z
UID:27516-1549152000-1549238399@hogsandheiferslasvegas.com
SUMMARY:Super Bowl LIII - We'll have a TV at Hogs!
DESCRIPTION:Did you ever notice we don’t have any TV’s in our bar? That’s on fuckin’ purpose.  We do make an exception for one day every year…  the Super Bowl!  We were thinking about bringin’ a TV in for the Stanley Cup Finals last year\, but that series came up too fast.  Who would of thought Vegas would have made it to play for the cup??? Go Knights! \nCome hang in you’re favorite dive bar and watch the big game a bit differently than you’re used to.  The tailgate starts at noon!  Ours won’t have any food though…  only beer\, booze\, and shots!  And maybe the bartenders will dance on the bar for the Maroon 5 halftime show? \nOn a side note\, do you remember the last two times the Patriots played the New York Football Giants in the Super Bowl?  We do!!  Remember\, this bars origins are from New York! \n \n12PM – 4AM DAILY | NO COVER\n21 YEARS OF AGE AND OLDER \nHogs & Heifers Saloon \nDowntown Las Vegas \n— \nDive Bar \nBiker Bar \nHonky Tonk Bar \nRock & Roll Bar \nCountry Bar \nWorld Famous Bar \nGirls Always on the Bar \nYour Favorite Bar \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/super-bowl-liii-well-have-a-tv-at-hogs/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2018/03/Hogs-Heifers-Saloon_0460_web.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190205
DTEND;VALUE=DATE:20190206
DTSTAMP:20260404T043824
CREATED:20190117T153909Z
LAST-MODIFIED:20190126T180847Z
UID:27609-1549324800-1549411199@hogsandheiferslasvegas.com
SUMMARY:YEAR OF THE PIG - Chinese New Year!
DESCRIPTION:Earlier in January\, we told y’all that 2019 was going to be our year.  We’re happy to report that those in China feel the same way.  Join us here at Hogs today in honor of the Chinese New Year\, the Year of the Pig!  Although the “Hogs” in our name is in reference to motorcycles\, we still love anything that has to do with pigs…  Especially Hogs Piss\, which is only $3 a shot all day today!!  Year of the Pig\, Hogs Piss\, Hogs & Heifers Saloon\, it’s a win-win-win for the world!  Let’s get weird!! \n \n21+ w/ID \nCASH ONLY \nNOON – 4AM DAILY \nNO COVER \nNO TIES \nAND NO FUCKIN’ VIDEOS \n  \n \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nABOUT MICHELLE DELL \nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitressed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n \nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n\nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n \nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n\nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/year-of-the-pig-chinese-new-year/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/01/The-Year-of-the-Pig-at-Hogs-Heifers-Saloon-cover.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190214
DTEND;VALUE=DATE:20190215
DTSTAMP:20260404T043824
CREATED:20190117T172532Z
LAST-MODIFIED:20190117T235422Z
UID:27613-1550102400-1550188799@hogsandheiferslasvegas.com
SUMMARY:Valentine's Day in Downtown Las Vegas - Single's Party at Hogs!
DESCRIPTION:Nothing says Valentine’s Day better than hot bartenders\, and the chance to take them back to your hotel room.  With the help of some babes\, whiskey\, and cheap PBR’s\, we’ll all celebrate the single life right here at Hogs & Heifers!  As always\, NO COVER… and ya know $3 shots of Hogs Piss will be extra fruity and something special you can give to your Valentine.  This will surely be a dive bar scene worthy of chocolate covered strawberries\, who’s bringing us some? \n  \nHogs & Heifers Saloon \nDowntown Las Vegas \nNoon – 4am Daily \n21+ with ID \nNo Cover \nNo Fuckin Ties \n& No Fuckin’ Videos \nPUT YOUR FUCKIN’ PHONE AWAY FOR ONCE \nSTILL READING??? CHECK OUT MORE ON THE NEW YORK HISTORY OF HOGS & HEIFERS SALOON BELOW \n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nYOU STILL WANT MORE? \nDID YOU DO ANY COCAINE EARLIER?! \nHERE ARE SOME WORDS ON OWNER MICHELLE DELL… \nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitressed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n\n\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/valentines-day-in-downtown-las-vegas-singles-party-at-hogs/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/01/The-Year-of-the-Pig-at-Hogs-Heifers-Saloon-blog.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190218
DTEND;VALUE=DATE:20190219
DTSTAMP:20260404T043824
CREATED:20190118T144110Z
LAST-MODIFIED:20190128T191142Z
UID:27636-1550448000-1550534399@hogsandheiferslasvegas.com
SUMMARY:President's Day | Downtown Las Vegas
DESCRIPTION:Presidents Day is an American holiday celebrated on the third Monday in February.  Originally established in 1885 in recognition of President George Washington\, the holiday became popularly known as Presidents Day after it was moved as part of 1971’s Uniform Monday Holiday Act\, an attempt to create more three-day weekends for the nation’s workers. \nWait…  did we just write something about a three-day weekend? FUCK YEAHHH! \nSHOTS ON THE BAR!  WE OPEN AT NOON! \nOur famous $3 Hogs Piss shot will be extra special today 😉 \n \nHogs & Heifers Saloon \nDowntown Las Vegas \nNoon – 4am Daily \n21+ with ID \nCASH ONLY \nNo Cover \nNo Fuckin’ Ties & \nNo Fuckin’ Videos \nPUT YOUR FUCKIN’ PHONE AWAY FOR ONCE \nSTILL READING??? CHECK OUT MORE ON THE NEW YORK HISTORY OF HOGS & HEIFERS SALOON BELOW \n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nYOU STILL WANT MORE? \nWAS THAT YOU DOING COCAINE EARLIER?! \nHERE ARE SOME ADDITIONAL WORDS ON OWNER MICHELLE DELL… \nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitressed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/presidents-day-downtown-las-vegas/
LOCATION:NV
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/01/Hogs-Heifers-Saloon-Las-Vegas_000214.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190221
DTEND;VALUE=DATE:20190225
DTSTAMP:20260404T043824
CREATED:20190118T214851Z
LAST-MODIFIED:20190118T215517Z
UID:27660-1550707200-1551052799@hogsandheiferslasvegas.com
SUMMARY:High Rollers Scooter Rally 20th Anniversary! Downtown Grand
DESCRIPTION:Our neighboring casino hotel the Downtown Grand\, is again the feature hotel for this year’s Scooter Rally meet up in Las Vegas.  This year’s High Roller’s Scooter Rally is the 20th Anniversary!  If you want to see a different type of cycle parked in front of Hogs\, this could be the time.  This definitely ain’t no FXR/DYNA show… can’t wait to party with this crowd!! \nHOGS & HEIFERS SALOON \n21+ WITH ID \nNO COVER \nNO TIES & \nNO FUCKIN VIDEOS \nCASH ONLY \n \n\n\n\n\n\n\nThe Vegas scooter rally started as a lark in 1999 with only a handful of people test piloting the concept. But the following year High Rollers Weekend was officially born.Quickly it grew and gained national recognition having UK’s Scootering Magazine attending and writing up the 2001 rally. In 2003 it became the biggest rally in the USA with 350+ British flying over and 500+ Americans in attendance. Each year it has moved and morphed much like the city itself. The rally has laid host to many amazing bands and DJs for its night time entertainment\, one of the few US rallies with a real All-nighter. Daytime offers the massive number of things to see and do throughout Vegas\, including great scooter rides into the desert and other miscellaneous rally shenanigans. No matter what you want to do\, you can do it in Vegas. Its not just any rally or just Vegas\, its an amazing back drop to spend time with scooter friends from all corners. High Rollers weekend year after year is never the same thing or same sin.\n \n\n\n\n\n\n  \n \n \n\nTHE HISTORY OF HOGS & HEIFERS SALOON\nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon!  FULL STORY ON MICHELLE BELOW… \nClick here for a virtual tour of our original New York City Location! \nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitressed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n \nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n\nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/high-rollers-scooter-rally-20th-anniversary-downtown-grand/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/01/Hogs-Heifers-Saloon-Food-Menu-WEB.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190301
DTEND;VALUE=DATE:20190302
DTSTAMP:20260404T043824
CREATED:20190228T183644Z
LAST-MODIFIED:20190228T190930Z
UID:28915-1551398400-1551484799@hogsandheiferslasvegas.com
SUMMARY:First Friday Art Show | Downtown Las Vegas
DESCRIPTION:We here at Hogs don’t have an official First Friday party\, but we do see art wanderers make it to our saloon after their gallery touring ends\, and the consuming of PBR begins!  Who likes drinking cheap studio wine anyways? \nIf you’re First Friday bar hopin’ in Downtown Las Vegas\, make a point to stop at Hogs & Heifers Saloon! At 3rd and Ogden\, we’re about a mile from the center of the Arts District …  that’s fuckin’ close folks\, even for your lazy ass. \n \nDO YOU HOODY?? \nHoody Hoo Throwdown | March 16\, 2019 \nThis ain’t no poker run. \nThe first ever Hoody Hoo Throwdown will feature a motorcycle scavenger hunt where riders can mob in and around Las Vegas\, Nevada\, hitting cool spots and earning points as they go. On March 16\, 2019\, riders will have four hours to hit as many waypoints as possible\, using the free ride-tracking app REVER. At the end of the throwdown\, the rider with the most points wins a $1000 cash prize. There will also be several runner-up prizes\, along with an award for most miles traveled. \nThe event culminates with the award ceremony and party. 100% of proceeds from this event will be donated to the Veterans Charity Ride (VCR)\, who help disabled and amputee vets get back on the road through a number of life-changing programs. The after party will also include a silent auction with 100% of the proceeds going to the VCR. \nHead to www.hhthrowdown.com for more event info and access to early-bird registration pricing. Rage on! \n \n— \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is still the heart and soul behind the daily mayhem\, madness\, and magic that is Hogs & Heifers Saloon.\nHogs & Heifers Saloon \nDowntown Las Vegas  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR… \nGIRLS ALWAYS ON THE BAR \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/first-friday-art-show-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/02/Hogs-Heifers-Saloon_First-Friday_web.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190301
DTEND;VALUE=DATE:20190304
DTSTAMP:20260404T043824
CREATED:20190228T235436Z
LAST-MODIFIED:20190301T175312Z
UID:29118-1551398400-1551657599@hogsandheiferslasvegas.com
SUMMARY:NASCAR | PARTIES IN DOWNTOWN LAS VEGAS
DESCRIPTION:IF YOU’RE NOT FIRST\, YOU’RE LAST! \nWhen over 100\,000 people show up to Las Vegas to watch some racing\,  thousands of them are going to make their way to Hogs & Heifers at some point.  Our saloon will be packed with Nascar race fans all weekend.  Speed junkies\, get down here and do some shots with us…  let’s get wild! 😉 \n \n  \n21+ w/ID | NO COVER \nHogs & Heifers Saloon \nDowntown Las Vegas  \n  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR \nGIRLS ALWAYS ON THE BAR \n— \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/nascar-parties-in-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/02/00093.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190301
DTEND;VALUE=DATE:20190304
DTSTAMP:20260404T043824
CREATED:20190301T173220Z
LAST-MODIFIED:20190301T173341Z
UID:29125-1551398400-1551657599@hogsandheiferslasvegas.com
SUMMARY:USA Sevens Rugby World Cup
DESCRIPTION:USA!!!  USA!!! \nAs a country\, we’re usually pretty good at contact sports\, fighting\, and all of that other happy man stuff.  But in rugby\, we rarely take home the big trophies.  Lets take a moment and welcome the people joining us for the USA Sevens Rugby World Cup event.  Win or lose\, the people that play this game are crazy… and the people that dance on our bar are crazy!  God bless those who dance on our bar \n \nDO YOU HOODY?? \nHoody Hoo Throwdown | March 16\, 2019 \nThis ain’t no poker run. \nThe first ever Hoody Hoo Throwdown will feature a motorcycle scavenger hunt where riders can mob in and around Las Vegas\, Nevada\, hitting cool spots and earning points as they go. On March 16\, 2019\, riders will have four hours to hit as many waypoints as possible\, using the free ride-tracking app REVER. At the end of the throwdown\, the rider with the most points wins a $1000 cash prize. There will also be several runner-up prizes\, along with an award for most miles traveled. \nThe event culminates with the award ceremony and party. 100% of proceeds from this event will be donated to the Veterans Charity Ride (VCR)\, who help disabled and amputee vets get back on the road through a number of life-changing programs. The after party will also include a silent auction with 100% of the proceeds going to the VCR. \nHead to www.hhthrowdown.com for more event info and access to early-bird registration pricing. Rage on! \n \n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/usa-sevens-rugby-world-cup/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Friday_1218new.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190304
DTEND;VALUE=DATE:20190308
DTSTAMP:20260404T043824
CREATED:20190301T175054Z
LAST-MODIFIED:20190301T175054Z
UID:29131-1551657600-1552003199@hogsandheiferslasvegas.com
SUMMARY:INTERNATIONAL PIZZA EXPO + BEER AT HOGS & HEIFERS
DESCRIPTION:WE FUCKIN love pizza!  Did you know that March 4-7 the International Pizza Expo is in town?  Did you know an expo like that existed?  if there’s a convention for porno\, there will be gatherings for anything\, including pizza!! \nAnyways… we have one of the best pizza places in all of Las Vegas right next door to Hogs… Pizza Rock.  Will we find any pizza experts dancing on the bar at Hogs??? \nCome get yourself some pizza\, and a beer on our block…  a cheese slice is $4 at the Rock\, a can of Busch Light is $3 at Hogs…  a good fuckin’ combo for under $10..  pizza all over your face! \n  \n \nDO YOU HOODY?? \nHoody Hoo Throwdown | March 16\, 2019 \nThis ain’t no poker run. \nThe first ever Hoody Hoo Throwdown will feature a motorcycle scavenger hunt where riders can mob in and around Las Vegas\, Nevada\, hitting cool spots and earning points as they go. On March 16\, 2019\, riders will have four hours to hit as many waypoints as possible\, using the free ride-tracking app REVER. At the end of the throwdown\, the rider with the most points wins a $1000 cash prize. There will also be several runner-up prizes\, along with an award for most miles traveled. \nThe event culminates with the award ceremony and party. 100% of proceeds from this event will be donated to the Veterans Charity Ride (VCR)\, who help disabled and amputee vets get back on the road through a number of life-changing programs. The after party will also include a silent auction with 100% of the proceeds going to the VCR. \nHead to www.hhthrowdown.com for more event info and access to early-bird registration pricing. Rage on! \n \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/international-pizza-expo-beer-at-hogs-heifers/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs-Heifers-Saloon-Las-Vegas_Punk-Rock-Hoedown-Concert_0048.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190305
DTEND;VALUE=DATE:20190306
DTSTAMP:20260404T043824
CREATED:20190305T140113Z
LAST-MODIFIED:20190305T163115Z
UID:29181-1551744000-1551830399@hogsandheiferslasvegas.com
SUMMARY:FAT Tuesday in Downtown Las Vegas - MARDI GRAS
DESCRIPTION:Wholly what in the fuck is Fat Tuesday?  The official meaning is as follows: \nMardi Gras\, or “Fat Tuesday\,” is the last day of the Carnival season as it always falls the day before Ash Wednesday\, the first day of Lent. Most visitors heading to New Orleans will plan to arrive no later than Saturday\, March 2\, 2019 in order to enjoy an extended weekend of festivities. \nWhat does this all mean???  We here at Hogs have a perfect reason to throw a rager today!  This is our last official warm-up before the week that is the MINT 400.  We won’t have any carnival floats\, but we do have $3 shots of Hogs Piss.  And our smokin’ hot bartenders will keep you entertained and feeling happy all day.  In the true spirit of Mardi Gras\, maybe lots of visiting ladies will whip those babies out for some beads today? \nWherever you are in New Orleans\, this day goes out to you Zee! \n  \nDO YOU HOODY?? \nHoody Hoo Throwdown | March 16\, 2019 \nThis ain’t no poker run. \nThe first ever Hoody Hoo Throwdown will feature a motorcycle scavenger hunt where riders can mob in and around Las Vegas\, Nevada\, hitting cool spots and earning points as they go. On March 16\, 2019\, riders will have four hours to hit as many waypoints as possible\, using the free ride-tracking app REVER. At the end of the throwdown\, the rider with the most points wins a $1000 cash prize. There will also be several runner-up prizes\, along with an award for most miles traveled. \nThe event culminates with the award ceremony and party. 100% of proceeds from this event will be donated to the Veterans Charity Ride (VCR)\, who help disabled and amputee vets get back on the road through a number of life-changing programs. The after party will also include a silent auction with 100% of the proceeds going to the VCR. \nHead to www.hhthrowdown.com for more event info and access to early-bird registration pricing. Rage on! \n \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/fat-tuesday-in-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs-Heifers-Saloon-Downtown-Las-Vegas-WEB.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190306
DTEND;VALUE=DATE:20190311
DTSTAMP:20260404T043824
CREATED:20181222T162845Z
LAST-MODIFIED:20190126T180256Z
UID:27049-1551830400-1552262399@hogsandheiferslasvegas.com
SUMMARY:MINT 400 takes over Downtown Las Vegas!
DESCRIPTION:The MINT 400 crowd grows every year\, and the party at Hogs & Heifers grows with it!  Festivities for the Great American Off-Road Race take place from March 6th-10th.  Downtown Las Vegas and Hogs & Heifers will continue to be the place to get your party on while the Mint takes over Fremont Street and the rest of downtown.  Can’t wait to see y’all at Hogs! \n         \n  \n  \n21+ w/ID | NO COVER \nHogs & Heifers Saloon \nDowntown Las Vegas  \n  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR \nGIRLS ALWAYS ON THE BAR \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/mint-400-takes-over-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2018/12/Hogs-Heifers-Saloon-New-York_0028.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190306T203000
DTEND;TZID=America/Los_Angeles:20190306T233000
DTSTAMP:20260404T043824
CREATED:20190303T141830Z
LAST-MODIFIED:20190306T184326Z
UID:29150-1551904200-1551915000@hogsandheiferslasvegas.com
SUMMARY:MINT 400 | Pre-Party presented by Flippobuilt | Hogs & Heifers Saloon | Downtown Las Vegas
DESCRIPTION:The MINT 400 crowd grows every year\, and the party at Hogs & Heifers grows with it!  Festivities for the 2019 Great American Off-Road Race take place from March 6th-10th.  Downtown Las Vegas and Hogs & Heifers will continue to be the place to get your party on while the Mint takes over Fremont Street and the rest of downtown. \nFor the 10th fuckin year in a row\, Flippobuilt is throwing a MINT pre-party at Hogs!  Doors open at noon this Wednesday\, March 6th… Flippo party officially starts at 8pm!!! \nHOGS & HEIFER SALOON is also very proud to announce that we have entered .  Check out some words from our owner Michelle Dell\, and partner Liam O’Donnell below.  Our new ride will be parked out front during the kickoff event!! \n“When your friends are bad asses\, they always want to do bad ass shit…and when you are a bad ass who owns a bad ass bar…well\, you end up doing a lot of bad ass shit with a whole bunch of bad ass people! \nSo when Liam O’Donnell hit me up just before Christmas last year… “Damon and I are putting together another MINT 400 effort for 2019\, can I sweet talk ya into it?” I thought about it for 30 seconds and said “HELL YEAH!” \nWho are Liam and Damon? \n\nThat would be Lee O’Donnell\, the legendary bad ass who in 2018 became the first and only driver ever in history to successfully FRONT FLIP a Monster truck\, with over 30 years of racing under his belt including short course\, stadium and desert off road racing. \nDamon Bradshaw …YES folks\, the one and only Motocross & Supercross legend\, The BEAST from the EAST! @DamonBradshaw45 \nIn 2016\, Liam and Damon\, along with me and Tiffany Bennett as their co-drivers\, ran our first MINT 400 race as team Hogs & Heifers\, coming in 2nd (class 3000) and 52 overall! \nThis time we decided to go for broke and have officially launched HOGS & HEIFERS SALOON RACING.” \nMichelle Dell \n— \n\n“When one door gets slammed in your face what do you do? You team up with Michelle Dell and Andrew Ramsey of Hogs & Heifers Saloon in #downtownlasvegas to build an #offroad #raceteam and kick the shit out of the next door in front of you. It started with a simple text asking Michelle if she wanted to race the #mint400 again\, her response?…”Hell ya!” So a quick trip to Vegas and #hogsandheifersracing was born. The Mint400\, #vegastoreno #koh #ultra4racing #dirtriot will be on our schedule this year with our partners 212 Performance @hookerharness Armor Kote @mud_muncher Sedona Tire & Wheel @racingplusinc #sxs #bitd #speedsxs #utvunderground #textronoffroad#hogslife“ \nLiam O’Donnell \n  \n  \n \nyo! \nDO YOU HOODY? \n\nThe first ever Hoody Hoo Throwdown is coming to Las Vegas this March. The event will feature a motorcycle scavenger hunt where riders can mob in and around the city\, hitting cool spots and earning points as they go. On March 16\, 2019 riders will have four hours to hit as many waypoints as possible\, using the free ride-tracking app REVER.\n\nAt the end of the Throwdown\, the rider with the most points wins a $1000 cash\, made possible by our title sponsor\, Russ Brown Motorcycle Attorneys. Second place will receive a $500 gift card from Biltwell\, Inc. Third place wins their choice of one of several items provided by Monster Energy. An award will also go to the rider with the most total miles\, along with a few surprise awards.\n\nThe event culminates with the award ceremony and after party. 100% of net proceeds from this event will be donated to the Veterans Charity Ride (VCR)\, who help disabled vets get back on the road through a number of programs\, including their well-known annual ride to Sturgis.\n\nThere will also be a silent auction with 100% of gross proceeds going to the VCR. Items for the auction have been donated by Monster Energy\, Liberty Sport\, Kaqun Wellness\, and more.\n\nA New Take\n\nThe concept of a moto-scavenger-hunt isn’t new\, but the specific format for the Hoody Hoo Throwdown is a different take. One of the event organizers\, Johnny Killmore\, says this: “I think we are all getting a bit tired of doing poker runs\, riding from bar to bar on a designated route. And me\, I prefer to ride alone but I know a lot of people who love the social aspect of motorcycling. I wanted to make an event that catered to both types of people while adding some friendly competition just to make it interesting\, all while helping out a cause that matters to me.”\n\nFrom that idea came the Hoody Hoo Throwdown. Using Las Vegas as the backdrop means needing to highlight parts of the city that are interesting to locals as well as those attending from neighboring states. “So many visitors just think of the Strip when they think of Las Vegas\,” Johnny says. “I want them to see some of the history of this area\, the Art District and even the sprawling suburbs. Locals will also have a good excuse to get out of town and hit some roads they haven’t seen in a while\, or ever. They’ll also hit areas in town they don’t normally go to… maybe reconnect with the heartbeat of Las Vegas.”\n\nThe kick-off point will be the Hogs and Heifers Saloon on 3rd St. Riders will meet up from 10-to-11am to get signed in\, go through the safety brief\, and get any technical questions answered. At 11:30am waypoint locations will become visible in the REVER app\, giving riders 30-minutes to create a route that features as many of the 80-plus waypoints as possible.\n\n“Making this a navigation and route planning challenge was important to us\,” says co-founder Jacob Jades. “We want to encourage people to ride smart and safely\, with the primary focus on cracking the code of what route will give the most points in the least time.”\n\nAt 4pm riders will be back at Hogs and Heifers where the scores will be finalized and the awards ceremony will happen. The silent auction will also conclude and the afterparty will begin\, hosted by Hogs and Heifers with drink specials\, an acoustic performance by the band Otherwise\, and high-energy performances from the bartenders on duty. Nearby hotels and parking mean there is no need to drink and ride\, allowing the after party to run all night.\n\nPeople not registered for the ride will still be able to make bids in the silent auction. Hogs and Heifers Saloon will also be open to the general public during the event\, including the after party. Tito’s Handmade Vodka has teamed up to offer drink specials\, with a portion of proceeds going to the VCR as well. Those who cannot make the event but wish to contribute can also donate directly to the Veterans Charity Ride via their website.\n\nHow to Be a Part of the Throwdown\n\nTickets are available for $69. However\, promotional codes are active from now until March 1st. Use “CallRussBrown” at checkout to get $30-off registration. For those riding 2-up\, use “2up4ever” to get $10 off the $25 2-up registration. Day of sales will be available for $101.\n\nFor more details and to register\, be sure to visit the Hoody Hoo Throwdown Eventbrite page. Also be sure to follow on social media to get up-to-the-minute information\, added prizes\, as well as some hints about waypoint locations. The Throwdown’s Facebook pageand Instagram accounts will be updated regularly.\n\nThe Hoody Hoo Throwdown official website is also a good source of information\, with official rules\, updates\, and a place to sign up for direct email updates. This is a great opportunity to explore Las Vegas and get a new understanding of the city\, hang out with friends\, and of course to ride motorcycles. It also helps an organization that is getting wounded and amputee veterans out of their head and back into the wind. For more information about the Veterans Charity Ride or to donate directly\, visit www.veteranscharityride.org.\n\n\n\n\n\n\n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \n \n  \n\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/mint-400-pre-party-presented-by-flippobuilt/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs-Heifers-Saloon_Girls-on-Bars_Downtown-Las-Vegas.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190309
DTEND;VALUE=DATE:20190310
DTSTAMP:20260404T043824
CREATED:20190306T170814Z
LAST-MODIFIED:20190306T175138Z
UID:29215-1552089600-1552175999@hogsandheiferslasvegas.com
SUMMARY:MINT 400 PARTY OF CHAMPIONS AFTER PARTY | DOWNTOWN LAS VEGAS
DESCRIPTION:The MINT 400 crowd grows every year\, and the party at Hogs & Heifers grows with it!  Festivities for the 2019 Great American Off-Road Race take place from March 6th-10th.  Downtown Las Vegas and Hogs & Heifers will continue to be the place to get your party on while the Mint takes over Fremont Street and the rest of downtown. \nFor the 10th fuckin year in a row\, Flippobuilt is throwing a MINT pre-party at Hogs!  Doors open at noon this Wednesday\, March 6th… Flippo party officially starts at 8pm!!! \nHOGS & HEIFER SALOON PROUDLY ENTERED THE RACE THIS YEAR! \nCheck out some words from our owner Michelle Dell\, and partner Liam O’Donnell below.  Our new ride will be parked out front during the kickoff event!! \n“When your friends are bad asses\, they always want to do bad ass shit…and when you are a bad ass who owns a bad ass bar…well\, you end up doing a lot of bad ass shit with a whole bunch of bad ass people! \nSo when Liam O’Donnell hit me up just before Christmas last year… “Damon and I are putting together another MINT 400 effort for 2019\, can I sweet talk ya into it?” I thought about it for 30 seconds and said “HELL YEAH!” \nWho are Liam and Damon? \n\nThat would be Lee O’Donnell\, the legendary bad ass who in 2018 became the first and only driver ever in history to successfully FRONT FLIP a Monster truck\, with over 30 years of racing under his belt including short course\, stadium and desert off road racing. \nDamon Bradshaw …YES folks\, the one and only Motocross & Supercross legend\, The BEAST from the EAST! @DamonBradshaw45 \nIn 2016\, Liam and Damon\, along with me and Tiffany Bennett as their co-drivers\, ran our first MINT 400 race as team Hogs & Heifers\, coming in 2nd (class 3000) and 52 overall! \nThis time we decided to go for broke and have officially launched HOGS & HEIFERS SALOON RACING.” \nMichelle Dell \n— \n\n“When one door gets slammed in your face what do you do? You team up with Michelle Dell and Andrew Ramsey of Hogs & Heifers Saloon in #downtownlasvegas to build an #offroad #raceteam and kick the shit out of the next door in front of you. It started with a simple text asking Michelle if she wanted to race the #mint400 again\, her response?…”Hell ya!” So a quick trip to Vegas and #hogsandheifersracing was born. The Mint400\, #vegastoreno #koh #ultra4racing #dirtriot will be on our schedule this year with our partners 212 Performance @hookerharness Armor Kote @mud_muncher Sedona Tire & Wheel @racingplusinc #sxs #bitd #speedsxs #utvunderground #textronoffroad#hogslife“ \nLiam O’Donnell \n     \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/mint-400-party-of-champions-after-party-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/02/00093.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190316
DTEND;VALUE=DATE:20190317
DTSTAMP:20260404T043824
CREATED:20190115T170957Z
LAST-MODIFIED:20190312T134158Z
UID:27564-1552694400-1552780799@hogsandheiferslasvegas.com
SUMMARY:Hoody Hoo Throwdown - Las Vegas - Motorcycle Scavenger Hunt
DESCRIPTION:Contact: info@hhthrowdown.com\n\nLocation:\nHogs and Heifers Saloon\n201 N 3rd St\, Las Vegas\, NV 89101\n\nDate:\nMarch 16\, 2019\n\nTime: 10:30am—6:00pm\n\n\nFOR IMMEDIATE RELEASE:\n\n\nThe first ever Hoody Hoo Throwdown is coming to Las Vegas this March. The event will feature a motorcycle scavenger hunt where riders can mob in and around the city\, hitting cool spots and earning points as they go. On March 16\, 2019 riders will have four hours to hit as many waypoints as possible\, using the free ride-tracking app REVER.\n\nAt the end of the Throwdown\, the rider with the most points wins a $1000 cash\, made possible by our title sponsor\, Russ Brown Motorcycle Attorneys. Second place will receive a $500 gift card from Biltwell\, Inc. Third place wins their choice of one of several items provided by Monster Energy. An award will also go to the rider with the most total miles\, along with a few surprise awards.\n\nThe event culminates with the award ceremony and after party. 100% of net proceeds from this event will be donated to the Veterans Charity Ride (VCR)\, who help disabled vets get back on the road through a number of programs\, including their well-known annual ride to Sturgis.\n\nThere will also be a silent auction with 100% of gross proceeds going to the VCR. Items for the auction have been donated by Monster Energy\, Liberty Sport\, Kaqun Wellness\, and more.\n\nA New Take\n\nThe concept of a moto-scavenger-hunt isn’t new\, but the specific format for the Hoody Hoo Throwdown is a different take. One of the event organizers\, Johnny Killmore\, says this: “I think we are all getting a bit tired of doing poker runs\, riding from bar to bar on a designated route. And me\, I prefer to ride alone but I know a lot of people who love the social aspect of motorcycling. I wanted to make an event that catered to both types of people while adding some friendly competition just to make it interesting\, all while helping out a cause that matters to me.”\n\nFrom that idea came the Hoody Hoo Throwdown. Using Las Vegas as the backdrop means needing to highlight parts of the city that are interesting to locals as well as those attending from neighboring states. “So many visitors just think of the Strip when they think of Las Vegas\,” Johnny says. “I want them to see some of the history of this area\, the Art District and even the sprawling suburbs. Locals will also have a good excuse to get out of town and hit some roads they haven’t seen in a while\, or ever. They’ll also hit areas in town they don’t normally go to… maybe reconnect with the heartbeat of Las Vegas.”\n\nThe kick-off point will be the Hogs and Heifers Saloon on 3rd St. Riders will meet up from 10-to-11am to get signed in\, go through the safety brief\, and get any technical questions answered. At 11:30am waypoint locations will become visible in the REVER app\, giving riders 30-minutes to create a route that features as many of the 80-plus waypoints as possible.\n\n“Making this a navigation and route planning challenge was important to us\,” says co-founder Jacob Jades. “We want to encourage people to ride smart and safely\, with the primary focus on cracking the code of what route will give the most points in the least time.”\n\nAt 4pm riders will be back at Hogs and Heifers where the scores will be finalized and the awards ceremony will happen. The silent auction will also conclude and the afterparty will begin\, hosted by Hogs and Heifers with drink specials\, an acoustic performance by the band Otherwise\, and high-energy performances from the bartenders on duty. Nearby hotels and parking mean there is no need to drink and ride\, allowing the after party to run all night.\n\nPeople not registered for the ride will still be able to make bids in the silent auction. Hogs and Heifers Saloon will also be open to the general public during the event\, including the after party. Tito’s Handmade Vodka has teamed up to offer drink specials\, with a portion of proceeds going to the VCR as well. Those who cannot make the event but wish to contribute can also donate directly to the Veterans Charity Ride via their website.\n\nHow to Be a Part of the Throwdown\n\nTickets are available for $69. However\, promotional codes are active from now until March 1st. Use “CallRussBrown” at checkout to get $30-off registration. For those riding 2-up\, use “2up4ever” to get $10 off the $25 2-up registration. Day of sales will be available for $101.\n\nFor more details and to register\, be sure to visit the Hoody Hoo Throwdown Eventbrite page. Also be sure to follow on social media to get up-to-the-minute information\, added prizes\, as well as some hints about waypoint locations. The Throwdown’s Facebook pageand Instagram accounts will be updated regularly.\n\nThe Hoody Hoo Throwdown official website is also a good source of information\, with official rules\, updates\, and a place to sign up for direct email updates. This is a great opportunity to explore Las Vegas and get a new understanding of the city\, hang out with friends\, and of course to ride motorcycles. It also helps an organization that is getting wounded and amputee veterans out of their head and back into the wind. For more information about the Veterans Charity Ride or to donate directly\, visitwww.veteranscharityride.org.\n \n \n  \nALWAYS FREE MOTORCYCLE PARKING IN FRONT OF HOGS & HEIFERS SALOON \nNO CLUB COLORS INSIDE THE BAR.  THIS IS A STREET EVENT AND BLOCK PARTY.  YOU CAN WEAR COLORS OUTSIDE OF OUR BAR\, ON OUR SIDEWALK\, ON OUR BLOCK\, AND FOR THE ENTIRE COURSE OF THE HOODY HOO SCAVENGER HUNT.  DRINKING IS ALLOWED ON THE SIDEWALK OUTSIDE OF OUR BAR.  NO GLASS CONTAINERS PLEASE.  THANK YOU! \nHogs & Heifers Saloon \nDowntown Las Vegas \nNoon – 4am Daily \n21+ with ID \nNo Cover \n \n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \n  \n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/hoody-hoo-throwdown-motorcycle-scanvenger-hunt/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2018/11/Hogs-Heifers-Saloon_New-York_600616.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190317
DTEND;VALUE=DATE:20190318
DTSTAMP:20260404T043824
CREATED:20181223T172812Z
LAST-MODIFIED:20190312T164751Z
UID:27083-1552780800-1552867199@hogsandheiferslasvegas.com
SUMMARY:5th Annual St. Patrick's Day Firefighters Parade Downtown Las Vegas
DESCRIPTION:The St. Patrick’s Day parade in Downtown Las Vegas has grown into an awesome holiday tradition.  Last year’s event was huge\, and we can’t wait to see what this year’s party brings.  If you’ve never been downtown for St. Patty’s\, make this year be your first…  you won’t be disappointed!  Once the parade ends\, the after hours party begins at Hogs! \nFor photo highlights from last year’s event\, click here !!! \n*INSIDE OUR SALOON IS RESTRICTED TO 21 AND OLDER.   EVENTS ON 3RD AND OGDEN / FREMONT STREET ARE FOR ALL AGES.  THIS IS A HOLIDAY PARADE AND CELEBRATION\, FAMILIES ARE ENCOURAGED TO ATTEND! \n \n  \nTHANK YOU BUD LIGHT\, JAMESON\, AND DEEP EDDY VODKA FOR SUPPORTING THIS EVENT! \n— \nHOGS & HEIFERS SALOON \nDOWNTOWN LAS VEGAS \n12PM – 4AM DAILY | NO COVER\n21+ WITH ID \n*INSIDE OUR SALOON IS RESTRICTED TO 21 AND OLDER.   EVENTS ON 3RD AND OGDEN/ FREMONT STREET ARE FOR ALL AGES.  THIS IS A HOLIDAY PARADE AND CELEBRATION\, FAMILIES ARE ENCOURAGED TO ATTEND! \n— \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR \nGIRLS ALWAYS ON THE BAR \n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/5th-annual-st-patricks-day-firefighters-parade-and-block-party/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2018/12/Hogs-Heifers-Saloon-Las-Vegas_0236-web.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190321T203000
DTEND;TZID=America/Los_Angeles:20190321T233000
DTSTAMP:20260404T043824
CREATED:20190306T180435Z
LAST-MODIFIED:20190319T185458Z
UID:29218-1553200200-1553211000@hogsandheiferslasvegas.com
SUMMARY:MOONSHINE BANDITS | "LOST VEGAS" VIDEO PREMIERE PARTY!  DOWNTOWN LAS VEGAS
DESCRIPTION:We’re havin’ a Black Carpet Event Premiere Party with the MOONSHINE BANDITS! \nParts of the new “LOST VEGAS” music video were filmed at Hogs\, let’s fuckin’ celebrate!! \nHogs & Heifers Saloon. March 21. 830pm. Cheers. \n \n21+ WITH ID \nNO COVER \nNO FUCKIN TIES \n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City HOGS Location! \n \n  \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is still the heart and soul behind the daily mayhem\, madness\, and magic that is Hogs & Heifers Saloon.\n\n—\nHogs & Heifers Saloon \nDowntown Las Vegas  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR… \nGIRLS ALWAYS ON THE BAR \n— \n \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/moonshine-bandits-lost-vegas-video-premier-party-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/09-27-12_158.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190323
DTEND;VALUE=DATE:20190325
DTSTAMP:20260404T043824
CREATED:20190301T182219Z
LAST-MODIFIED:20190301T221554Z
UID:29142-1553299200-1553471999@hogsandheiferslasvegas.com
SUMMARY:Monster Jam | Downtown Las Vegas
DESCRIPTION:NASCAR\, the MINT 400\, and Monster Jam a roll through Vegas all in the same month?  WHATTT!?! \nWE ALWAYS SAY THIS\, BUT THIS FUCKIN’ DESERT TOWN IS NO JOKE!  There are parties of hundreds of thousands of people moving in and out by the week \nMarch 23rd and 24th witnesses the return of Monster Jam to the Sin City.  We have lots of friends in the big wheeled motor vehicle world\, Hogs will be a bad-ass place to party while the Jam is in town. \n  \n  \n\n\nDIVE BAR | BIKER BAR | HONKY-TONK BAR | COUNTRY BAR | ROCK & ROLL BAR | WORLD FAMOUS BAR | YOUR FAVORITE BAR\n\nGIRLS ALWAYS ON THE BAR \n\n\n\n\n\n\n\n21+ WITH ID | DAILY FROM NOON TO 4AM\n\nDOWNTOWN LAS VEGAS \n\n\n\n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/monster-jam-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs-Heifers-Saloon_0223.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190326T080000
DTEND;TZID=America/Los_Angeles:20190326T170000
DTSTAMP:20260404T043824
CREATED:20190325T135444Z
LAST-MODIFIED:20190325T135444Z
UID:29916-1553587200-1553619600@hogsandheiferslasvegas.com
SUMMARY:FREE SHOW! The Rhyolite Sound | Dallas Moore
DESCRIPTION:Hogs & Heifers presents: \nFREE SHOW with The Rhyolite Sound with Dallas Moore! \nHonky Tonk heavyweights The Rhyolite Sound and Dallas Moore bring their own brand of Outlaw to Hogs & Heifers Tuesday\, March 26th.  The party starts at 8pm! \n“Dallas Moore’s old-school country sound developed honestly\, following over 20 years of sharing stages and studios with his honky-tonk heroes. Satellite radio support\, paired with a willingness to perform over 300 shows a year\, finds the seasoned veteran positioned to reach the Americana masses with his forthcoming album Mr. Honky Tonk.” \n“There’s still a few Outlaws left. And no\, we’re not talking about 5’4″ guys signed to Big Machine Records\, or stadium acts with Ray-Ban Aviators permanently affixed to their faces. We’re talking about the guys who believe the term “Outlaw” is synonymous with fierce independence. We’re talking about guys with door deal gigs and vans\, not buses. True Outlaws. And chief among their small\, but fervent ranks is singer\, songwriter\, and frontman Dallas Moore.”-Saving Country Music \n \n— \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is still the heart and soul behind the daily mayhem\, madness\, and magic that is Hogs & Heifers Saloon.\n— \nNO COVER \nNO FUCKING TIES \nFREE MOTORCYCLE PARKING \n— \nHogs & Heifers Saloon \nDowntown Las Vegas \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nMOTORCROSS BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR… \nGIRLS ALWAYS ON THE BAR \n \nnull \nnull \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/free-show-the-rhyolite-sound-dallas-moore/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs_and_Heifers_Saloon_Las_Vegas_0435.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190329T193000
DTEND;TZID=America/Los_Angeles:20190329T213000
DTSTAMP:20260404T043824
CREATED:20190307T164808Z
LAST-MODIFIED:20190307T165000Z
UID:29233-1553887800-1553895000@hogsandheiferslasvegas.com
SUMMARY:Blue Collar Build Off "Builders Bash" & Pre-Party | Downtown Las Vegas
DESCRIPTION:Blue Collar Build Off pre-party…. For those of you that won’t already be at the ranch\, come hang out and party with the build teams from the Blue Collar Build Off 2019! \nWin FREE tickets to the West Coast Rendezvous main event at the Saddle Sore Ranch! \nAS SEEN IN “THE HORSE – BACK STREET CHOPPERS” \nFREE MOTORCYCLE PARKING \n21+ W/ID \n \n  \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/blue-collar-build-off-builders-bash-pre-party-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs-Heifers-Saloon_0032.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190405
DTEND;VALUE=DATE:20190406
DTSTAMP:20260404T043824
CREATED:20190307T184201Z
LAST-MODIFIED:20190307T184201Z
UID:29243-1554422400-1554508799@hogsandheiferslasvegas.com
SUMMARY:First Friday Art Show | Downtown Las Vegas
DESCRIPTION:We here at Hogs don’t have an official First Friday party\, but we do see art wanderers make it to our saloon after their gallery touring ends\, and the consuming of PBR begins!  Who likes drinking cheap studio wine anyways? \nIf you’re First Friday bar hopin’ in Downtown Las Vegas\, make a point to stop at Hogs & Heifers Saloon! At 3rd and Ogden\, we’re about a mile from the center of the Arts District …  that’s fuckin’ close folks\, even for your lazy ass. \n \n— \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is still the heart and soul behind the daily mayhem\, madness\, and magic that is Hogs & Heifers Saloon.\n— \nNO COVER \nNO FUCKING TIES \nFREE MOTORCYCLE PARKING \n— \n  \nHogs & Heifers Saloon \nDowntown Las Vegas  \n— \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR… \nGIRLS ALWAYS ON THE BAR \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/first-friday-art-show-downtown-las-vegas-2/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/02/Hogs-Heifers-Saloon-_First-Friday_2_WEB.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190405
DTEND;VALUE=DATE:20190408
DTSTAMP:20260404T043824
CREATED:20190308T205647Z
LAST-MODIFIED:20190308T205647Z
UID:29537-1554422400-1554681599@hogsandheiferslasvegas.com
SUMMARY:NHRA NATIONALS | NHRA MAGNIFICENT 7 | DOWNTOWN LAS VEGAS
DESCRIPTION:NHRA Nationals and Magnificent 7 make their way through Las Vegas April 5-7th.  We like shit that goes fast.  People that like to watch shit go fast usually like this bar.  If you’re in town for the NHRA Events\, the best place to get your drink on is Hogs & Heifers Saloon.  Consider us the only motorsports bar in town.  Let’s fuckin do this. \n  \n  \n21+ w/ID | NO COVER \nHogs & Heifers Saloon \nDowntown Las Vegas  \n  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR \nGIRLS ALWAYS ON THE BAR \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \n— \n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/nhra-nationals-nhra-magnificent-7-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs-Heifers-Saloon_Rally_0126.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190411
DTEND;VALUE=DATE:20190415
DTSTAMP:20260404T043824
CREATED:20190309T164409Z
LAST-MODIFIED:20190411T223446Z
UID:29562-1554940800-1555286399@hogsandheiferslasvegas.com
SUMMARY:BENDER JAMBOREE | Downtown Las Vegas
DESCRIPTION:Every fuckin day\, there are huge events and parties happening in Downtown Las Vegas…  you know the jam starts at noon daily at Hogs. \nThis week\, the Bender Jamboree returns to Vegas for its’ 2nd year!  The Bender Jamboree will take place over at the Plaza Hotel & Casino April 11-14th.  That’s only a few blocks away from Hogs & Heifers\, even lazy fucks can walk that. This concert series will offer the best in progressive acoustic and Americana music… all live music rocks! \nIf you’re looking to rip a few shots before or after your Jam\, Hogs is a good place to get that done! \nNO COVER.  $3 HOGS PISS. $4 PBR’S \n \nNOON – 4AM DAILY \n21+ w/ID  \nHogs & Heifers Saloon \nDowntown Las Vegas  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR \nGIRLS ALWAYS ON THE BAR \nNO FUCKIN TIES \n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City HOGS Location! \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/bender-jamboree-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs-Heifers-Saloon-New-York_0040.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190418
DTEND;VALUE=DATE:20190422
DTSTAMP:20260404T043824
CREATED:20190311T154532Z
LAST-MODIFIED:20190411T223548Z
UID:29569-1555545600-1555891199@hogsandheiferslasvegas.com
SUMMARY:VIVA LAS VEGAS | Downtown Las Vegas
DESCRIPTION:Viva Las Vegas is our kinda crowd.  We’ll see some bad-ass rides in front of the saloon during Viva.  With $4 PBR’s\, and $3 shots of world famous Hogs Piss\, it’s a win-win to come hang at Hogs during this three day event! \n \nHOGS & HEIFERS SALOON \nDOWNTOWN LAS VEGAS \n12PM – 4AM DAILY | NO COVER\n21+ WITH ID \n  \n— \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nMOTORSPORTS BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR \nGIRLS ALWAYS ON THE BAR \n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/viva-las-vegas-downtown-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs-Heifers_MINT-400_690276.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190420T080000
DTEND;TZID=America/Los_Angeles:20190420T170000
DTSTAMP:20260404T043824
CREATED:20190312T144428Z
LAST-MODIFIED:20190420T173629Z
UID:29581-1555747200-1555779600@hogsandheiferslasvegas.com
SUMMARY:RAT CITY RUKKUS | VIVA LAS VEGAS
DESCRIPTION:Rat City Rukkus is an auto show that rolls through Vegas every year.  Below are a few words about the crew that organizes this event: \nKelly\, Scott\, Jac & Patrick . . . \n“The Brains\, the Brawns\, the Looks and the Comedy” (not necessarily in that correlating order). These are the guys that make the RatCity Rukkus what it is today!!! \nEach bring their own uniquely developed talents to organize and present one if the premier automotive shows of the year. \nAll of us have been involved in the automotive and motorcycle culture for most of our lives. We embrace this culture and enjoy the friendships that develop through it. \nThe entire JunkYard Pirate Family puts their heart and  \nsoul  into the event to ensure the HotRod memories you’ll talk about for years to come. \nWe Love events like this in Vegas.  And love the cool cars that end up downtown during the show.  If you’re in Vegas for Rat City Rukkus and Viva Las Vegas\, make Hogs & Heifers Saloon one of your party stops.  We’re open from noon – 4am daily with no fuckin cover…  plus we have $3 shots of Hogs Piss and $4 PBR’s always on the menu! \nLife is good\, let’s party shall we? \nOHHH\, and happy 4/20!!! \n \n \nAbout the 2019 Laughlin River Run…  WE WON’T BE THERE AGAIN!  Last year was the first time in awhile we didn’t set up a bar in Laughlin.  We loved throwing bangers at the River Run\, but it was time for us to bring the party back to Vegas.  In ’18\, we threw a rally at Hogs over the same days as the River Run.  We had a f*ckin’ blast\, so we’re doing it again this year!  APRIL 25-28\, 2019 \nTHURSDAY NIGHT BIKE NIGHT WITH MAIN STREET MOTO starting at 7pm including special guets THE RHYOLITE SOUNDat 830pm \nSATURDAY BIKE RIDE TO 2 WHEELS GARAGE GRILL in Boulder City – Bar opens at 11am for rider registration – Kickstands up at 1230pm \nSUNDAY WILD BIKE SHOW WITH RICKY BONGOS – 12noon – 5pm & Live music with Jasmine Cain at 3pm! \nwho the fuck is Ricky Bongos? \nCLICK ME FOR PHOTO HIGHLIGHTS FROM LAST YEAR’S REBEL RUN \nTHE SEXIEST BARTENDERS IN DOWNTOWN LAS VEGAS | LIVE MUSIC | NO COVER \n*** FREE MOTORCYCLE PARKING AT HOGS ALL THROUGH REBEL RUN | OVERFLOW PARKING AVAILABLE ON OGDEN AVE | AND FOR ANYONE WHO WANTS TO COMPLAIN ABOUT PARKING AT OGDEN\, IT’S LESS THAN A BLOCK YOU LAZY F*CKS \n \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \n  \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/rat-city-rukkus-viva-las-vegas/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/123.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190425
DTEND;VALUE=DATE:20190429
DTSTAMP:20260404T043824
CREATED:20181222T160055Z
LAST-MODIFIED:20190424T161323Z
UID:27036-1556150400-1556495999@hogsandheiferslasvegas.com
SUMMARY:REBEL RUN | Motorcycles\, Music & Mayhem | Hogs & Heifers Saloon | NOT LAUGHLIN
DESCRIPTION:HOGS & HEIFERS SALOON WILL NOT BE AT THE LAUGHLIN RIVER RUN \nLast year was the first time in awhile we didn’t set up a bar in Laughlin.  We loved throwing bangers at the River Run\, but it was time for us to bring the party back to Vegas.  In ’18\, we threw a party at Hogs over the same days as the River Run.  We had a f*ckin’ blast\, so we’re doing it again this year! \nTHURSDAY NIGHT BIKE NIGHT WITH MAIN STREET MOTO starting at 7pm including special guests THE RHYOLITE SOUND at 830pm.  No Cover! \nSATURDAY BIKE RIDE TO 2 WHEELS GARAGE GRILL in Boulder City – Bar opens at 11am for rider registration – Kickstands up at 1230pm \nSUNDAY WILD SPORTSTER BIKE SHOW WITH RICKY BONGOS – 12noon – 5pm |  who the fuck is Ricky Bongos? \nSUNDAY LIVE MUSIC WITH JASMINE CAIN at 3pm! No Cover! \n*** FREE MOTORCYCLE PARKING AT HOGS ALL THROUGH REBEL RUN | OVERFLOW PARKING AVAILABLE ON OGDEN AVE | AND FOR ANYONE WHO WANTS TO COMPLAIN ABOUT PARKING AT OGDEN\, IT’S LESS THAN A BLOCK YOU LAZY F*CKS \n  \nTHE SEXIEST BARTENDERS IN DOWNTOWN LAS VEGAS  \n \n  \n   \n  \n \n21+ w/ID | NO COVER \nHogs & Heifers Saloon \nDowntown Las Vegas  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nMOTORCROSS BAR \nCOUNTRY BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR… \nGIRLS ALWAYS ON THE BAR \n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nABOUT MICHELLE DELL \nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitressed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n \nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n\nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n \nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n\nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she is to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\n\n\n\n \n \n \n \n\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/rebel-run-motorcycle-rally-at-hogs-heifers-saloon/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/04/Hogs-Heifers-Saloon-Las-Vegas_Bartender_000023.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190425T190000
DTEND;TZID=America/Los_Angeles:20190425T220000
DTSTAMP:20260404T043824
CREATED:20190413T134010Z
LAST-MODIFIED:20190423T154845Z
UID:30123-1556218800-1556229600@hogsandheiferslasvegas.com
SUMMARY:REBEL RUN | Bike Night w/Main Street Moto | Live Music w/the Rhyolite Sound
DESCRIPTION:HOGS & HEIFERS SALOON WILL NOT BE AT THE LAUGHLIN RIVER RUN! \nLast year was the first time in awhile we didn’t set up a bar in Laughlin.  We loved throwing bangers at the River Run\, but it was time for us to bring the party back to Vegas.  So\, in 2018 we threw a rally at Hogs over the same days as the River Run.  We had a f*ckin’ blast\, so we’re doing it again this year! \nWE KICKOFF THIS YEAR’S MOTORCYCLE EVENT ON THURSDAY WITH A BIKE NIGHT CO-HOSTED BY MAIN STREET MOTO INCLUDING LIVE MUSIC WITH SPECIAL GUESTS THE RHYOLITE SOUND! \n— \nTHE SEXIEST BARTENDERS IN VEGAS | LIVE MUSIC | NO COVER \n  \n*** FREE MOTORCYCLE PARKING AT HOGS ALL THROUGH REBEL RUN | OVERFLOW PARKING AVAILABLE ON OGDEN AVE | AND FOR ANYONE WHO WANTS TO COMPLAIN ABOUT PARKING AT OGDEN\, IT’S LESS THAN A BLOCK YOU LAZY F*CKS \n \n \n   \n  \nOPEN DAILY FROM NOON UNTIL 4AM \n21+ w/ID | NO COVER \nHogs & Heifers Saloon \nDowntown Las Vegas  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nPUNK ROCK BAR \nMOTORCROSS BAR \nWORLD FAMOUS BAR \nYOUR FAVORITE BAR… \nGIRLS ALWAYS ON THE BAR \n \nnull \n \n \n  \n  \n— \nTHE HISTORY OF MICHELLE AND HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City Location! \nMORE ON OUR OWNER MICHELLE:\n\nA third generation New Yorker\, Michelle grew up in Manhattan’s Greenwich Village in the early 70’s\, and was raised by her ever determined mother Susan\, and her brother Greg. Divorcing shortly after Michelle’s birth\, her mother went against the grain of the time choosing to raise her children as a single mother. She waitreSsed to pay the bills\, and in 1976 she and one of her co-workers\, opened a restaurant called Sabor. Thus\, began Michelle’s education in the service industry.\n\nSusan wasted no time in putting her children to work\, both as a means to keep them by her side and to provide them with the tools of consciousness and appreciation for the value of a hard earned dollar\, and earn it they did\, from setting the tables\, to washing the dishes. Michelle would prove that even as a child\, she was as capable (and in most cases more so) than most adults. At the age of nine\, Michelle could be seen riding her blue bicycle with mini ape hangers and a banana seat through the streets of Manhattan with\, unknown to any onlookers\, thousands of dollars in Amex chits in her pockets\, furiously pedaling her way to the bank to cash them in.\n\nOver the years\, Susan would go on to open several more successful restaurants in Manhattan and she would later spend 13 years working for Martha Stewarts Living magazine where she became a VP and Food Editor. Today she is a respected and sought after food stylist\, working with magazines such as Oprah\, Bon Appetit\, Essence & Domino to name a few.\n \nMichelle attended public schools in New York City\, and was accepted into the High School of Performing Arts where she spent her teenage years as a student in the Drama Department. She went on to attend SUNY Purchase\, where she spent her first year of College before transferring to Bennington College in Bennington Vermont\, on scholarship where she double majored in Literature and Psychology. Bartending and waiting tables throughout her college years\, Michelle managed to finance her education and make ends meet\, but she left Bennington in her senior year\, before completing her thesis\, due to a family tragedy.\n\nIntending to finish her thesis in absentia\, Michelle quickly set about finding work in Manhattan in order to pay her rent often holding several jobs waiting tables and bartending. Making ends meet\, quickly became Michelle’s priority and completing her thesis fell to the wayside…\n\nMichelle returned back to New York to stay. In early November 1992\, Michelle walked into what would soon become Hogs & Heifers Saloon while the bar was still under construction. Wearing blue jeans\, cowboy boots\, a cowboy hat\, a cropped denim jacket and a long white duster\, Michelle met Allan Dell\, who upon meeting her said “You’re pretty and you’ve got the look I want and if you steal from me\, I will throw you in the fucking river”. He hired her on the spot. Laughing about it both then and now\, Michelle says it was love at first site!\n\nAllan moved in with Michelle that December\, they were engaged to be married within six months and foregoing a huge wedding\, they eloped in Reno Nevada and were married on November 16th\, 1993 on a cliff overlooking Lake Tahoe by the esteemed Nevada Reverend\, Dr. Love.\n \nHogs & Heifers Saloon opened for business on the day after Thanksgiving in November 1992 with Michelle behind the bar. The early days were tough\, mostly because there were no customers\, and therefore no money. That being said\, there was also no heat and Michelle would come to work wearing tiny little leather halter tops in the dead of winter\, and with the always wet floor (rubber floor mats were not in the budget yet) Michelle’s motorcycle boot clad feet were cold\, wet and covered in cement! Alone in the bar and freezing\, Michelle started dancing on the bar as a means to keep warm. She says that her clogging on the bar was inspired by a scene from the movie A Coal Miner’s Daughter\, starring Sissy Spacek. Michelle had a love for country music and immediately felt at home at Hogs & Heifers. She would walk to work in the morning from her West Village apartment\, through the Gansevoort Meat Market and invite all of the meat packers and construction workers to come visit her at the bar\, and they did! Hogs & Heifers had a bustling day business\, long before the night time business caught on. On any given day you could walk into Hogs & Heifers before 6PM and find a bar full of meat packers\, iron workers\, construction workers\, plumbers\, electricians\, operating engineers\, dock workers\, city workers and so on.\n \nFollowing Allan’s death in 1997\, Michelle continued on as the sole proprietor of the New York City location until it tragically closed August 23rd\, 2015.\n\nIn 2003 the city of Las Vegas came knocking at our front door looking for a diamond in the rough to help launch its’ Downtown revitalization project.  Loving the odds\,  Michelle rolled the dice\, opening H&H in Vegas in 2005\,  and she continues to be the heart and soul behind the daily mayhem\, madness\, and the sheer magic that is Hogs & Heifers Saloon.\nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/bike-night-with-main-street-moto-live-music-with-the-rhyolite-sound/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/03/Hogs-Heifers-Saloon-Las-Vegas_690630.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190427T110000
DTEND;TZID=America/Los_Angeles:20190427T170000
DTSTAMP:20260404T043824
CREATED:20190413T200049Z
LAST-MODIFIED:20190427T113022Z
UID:30142-1556362800-1556384400@hogsandheiferslasvegas.com
SUMMARY:REBEL RUN | Saturday Motorcycle Ride | 2 Wheels Garage Grill in Boulder City | NOT LAUGHLIN
DESCRIPTION:HOGS & HEIFERS SALOON WILL NOT BE AT THE LAUGHLIN RIVER RUN \nLast year was the first time in awhile we didn’t set up a bar in Laughlin.  We loved throwing parties at the River Run\, but it was time for us to bring the party back to Vegas.  So\, in 2018 we threw a rally at Hogs over the same days as the River Run.  We had a f*ckin’ blast\, so we’re doing it again this year! \nSATURDAY APRIL 27TH\, all are welcome to join friends and family of Hogs & Heifers\, as we ride out to 2 Wheels Garage Grill in Boulder City.  $2 Domestic Pints and $2 Street Tacos for our riders! \nThe Bar opens at 11am for rider registration at 11am… kickstands up at 12:30pm!  FREE SWAG BAG FROM RUSS BROWN MOTORCYCLE ATTORNEYS FOR THE FIRST 20 RIDERS TO REGISTER \nThank you to friend of the saloon Jason Bradshaw of Bradshaw Custom Choppers for leading our ride out to Boulder City! \n*** FREE MOTORCYCLE PARKING AT HOGS ALL THROUGH REBEL RUN | OVERFLOW PARKING AVAILABLE ON OGDEN AVE | AND FOR ANYONE WHO WANTS TO COMPLAIN ABOUT PARKING AT OGDEN\, IT’S LESS THAN A BLOCK YOU LAZY F*CKS \n \n        \n  \nFREE MOTORCYCLE PARKING | OVERFLOW PARKING AVAILABLE ON OGDEN AVE | THAT’S LESS THAN A BLOCK YOU LAZY F*CK \n  \nNOON – 4AM DAILY \n21+ w/ID  \nDowntown Las Vegas  \nDIVE BAR \nBIKER BAR \nHONKY TONK BAR \nROCK & ROLL BAR \nCOUNTRY BAR \nMOTORCROSS BAR \nYOUR FAVORITE BAR \nWORLD FAMOUS BAR \nGIRLS ALWAYS ON THE BAR \n– \nNO FUCKIN TIES \n— \nTHE HISTORY OF HOGS & HEIFERS SALOON \nThe idea for opening a bar and calling it Hogs & Heifers was conceived in\, of all places\, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar\, that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties\, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil\, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side\, which was the Boys’ favorite watering hole\, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did\, in fact\, include an illustration of a chopper. The Boys were trying to come up with a name\, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction\, and a heifer being a cow that has not yet been bred\, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time\, but it was a perfect match and had a great deal to do with the success of the business. \nHogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that\, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today\, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success. \nHaving entered the picture prior to its opening\, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar\, which has made Hogs & Heifers famous\, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally\, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention\, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today\, albeit hidden beneath some 18\,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars. \nEssentially\, Allan and Michelle\, and their friends\, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly.  The  two were married in Reno\, Nevada\, on November 16th\, 1993. Allan Dell passed away on June 7\, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location.  She now lives in Las Vegas\, close to her favorite saloon! \nClick here for a virtual tour of our original New York City HOGS Location! \nShare this:\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on X (Opens in new window)\n				X\n			\n				Share on Tumblr (Opens in new window)\n				Tumblr\n			\n				Share on Reddit (Opens in new window)\n				Reddit\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			Like this:Like Loading...
URL:https://hogsandheiferslasvegas.com/event/rebelrun-motorcycleride-not_laughlin/
LOCATION:Hogs & Heifers Saloon Las Vegas\, 201 N 3rd Street\, Las Vegas\, NV\, 89101\, United States
ATTACH;FMTTYPE=image/jpeg:https://hogsandheiferslasvegas.com/wp-content/uploads/2019/04/Hogs-Heifers-Saloon_0079.jpg
ORGANIZER;CN="Hogs & Heifers Saloon":MAILTO:candice@hogsandheifers.com
END:VEVENT
END:VCALENDAR