We know everyone is waiting for us to announce when we are re-opening. Yes, bars are now allowed to open in Las Vegas, but the restrictions presently in place limit us to an extent that we cannot deliver an experience that is true to our brand.
In addition, we felt it was in the best interest of our employees, that we err on the side of caution and wait at least two weeks after Phase 2 began, to ensure that the required health safety procedures and social distancing measures thus far put in place were adequate and realistic to implement and maintain both physically and fiscally.
We were hoping that the results of the first weeks of Phase 2 reopening in Nevada would be positive and the imposed restrictions would become more flexible so that we could reopen, confident of our ability to deliver our services in the manner that is true to our brand and certain we could offer sustainable income for our employees.
We are concerned about the sudden increase in Covid-19 cases and hospitalizations throughout the U.S., including Nevada and several neighboring States, with Arizona being among the top 6 States that have seen record highs in the last 7 days. Yesterday in Nevada we had our largest daily spike since the pandemic began. The overwhelming majority of cases have been and continue to be right here in Clark County.
Given the alarming increase in Covid-19 cases, we feel it would be irresponsible of us to rush to reopen. We are shooting for a reopening date in the last week of July or the first week of August. We want nothing more than to get back to work and welcome our customers back to celebrate with us once again.
We are grateful for the continued support of our community near and far and wish the best for everyone.
Hogs & Heifers Saloon
THE HISTORY OF HOGS & HEIFERS SALOON:
The idea for opening a bar and calling it Hogs & Heifers was conceived in, of all places, a bar. Allan Dell was a self-proclaimed functioning alcoholic and figured he spent enough time sitting at a bar and that he might as well make some money while he sat there. Allan’s two friends and drinking buddies were a Master Carpenter and a Graphic Design Artist and he talked them into helping him build a bar. They would all drink for free and get laid regularly and for three broke guys in their early to mid twenties, who could ask for anything more. Allan’s father agreed to finance his project if he could find an experienced bar owner to “father” him in the business. Enter Tom McNeil, legend in the Dive Bar business. McNeil owned the Village Idiot in Manhattan’s East Side, which was the Boys’ favorite watering hole, where they could sit for hours drinking ice cold Pabst Blue Ribbon for a $1.75 a can. Allan knew that he wanted to open a bar that had to do with motorcycles and women and the original logo did, in fact, include an illustration of a chopper. The Boys were trying to come up with a name, while sitting in the Village Idiot one afternoon…”Hogs & something”. On the wall above the bar was a sign for a Heifer Auction, and a heifer being a cow that has not yet been bred, is essentially a virgin cow. The name Hogs & Heifers was born. The fact that the bar ended up being in a real meat market was simply due to the affordable rent at the time, but it was a perfect match and had a great deal to do with the success of the business.
Hogs & Heifers Saloon was to be an all American classic country and southern rock-n-roll dive bar. Allan knew he wanted it to have the look and feel of a gin mill and that he wanted to hang “stuff” all over the walls. Other than that, there was little else that he had thought about. He had a lot of friends who liked to drink and planned on throwing a party for them every night. Allan may never have imagined that it would turn into the famous bar it is today, but it was absolutely his pride and joy and he considered it his greatest achievement and reveled in its quick success.
Having entered the picture prior to its opening, Michelle Dell was the first bartender to be hired. The routine performed and style of dress worn by the bartenders behind the bar, which has made Hogs & Heifers famous, was born from Michelle’s heart. Hogs & Heifers opened in November of 1992 during an unseasonably cold winter. There was literally no heat source of any kind in the bar and it was so cold you could often see your own breath. Both Allan and Michelle believed in the notion of less is more when it came to dressing behind the bar and it was always freezing; did we mention the bar had no heat? Finally, Allan bought these little space heaters that did next to nothing to provide heat and with Necessity being the Mother of all Invention, Michelle began dancing on the bar–in the empty bar–as a means to keep warm. She would throw a few dollars in the jukebox and just get up on the bar and dance. Little did she know it would become the trademark theme of Hogs & Heifers and lead to countless celebrities dancing on the bar and donating their bras. The Julia Roberts photo was seen around the world and her bra still hangs there today, albeit hidden beneath some 18,000 bras! Michelle’s famous routine has inspired a Major Motion Picture and a league of copy cat Bars.
Essentially, Allan and Michelle, and their friends, were just a bunch of kids with nothing to lose and they threw a party that they enjoyed. They were fortunate and blessed that so many others would love to come to their party and would do so repeatedly. The two were married in Reno, Nevada, on November 16th, 1993. Allan Dell passed away on June 7, 1997. Hogs & Heifers continues to be run by Michelle Dell who was the sole proprietor of the New York City location. She now lives in Las Vegas, close to her favorite saloon!