Hogs & Heifers received a great inspection report from the COVID-19 Task Force on our following the required mandates and protocols for our industry.  Despite our best efforts, some of our employees have just tested positive for COVID-19. Fortunately, all are doing pretty well so far and we are praying for their quick recovery.  Erring on the side of extreme caution and out of concern for the well-being of our entire team, we have made the difficult decision to remain closed for a full two week period.  We have advised all of our staff who have otherwise received negative test results, to self-quarantine until November 23rd, as directed by the Southern Nevada Health District.

We will re-open on Tuesday, November 24th at 2pm by which time we will all be in need of a stiff shot of whiskey with friends!